Latest Technical Specifications · 2023
Alcohol 14.0%
Residual Sugar 1.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Tempranillo, Graciano and Garnacha; proportions unspecified.
Region Rioja
Soil Mainly shallow, Infertile, Stony tertiary calcareous soils over sandstone or marl around lanciego.
Harvest Dates 14 Sep 2023 to 10 Oct 2023
Fermentation Vessels Cement tanks with capacities of 6,500 and 8,500 kg.
Natural Yeast Yes
Production Details Hand-picked old bush vines; fruit from estate organic vineyards and long-term partner growers.
Vintages
2023 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Tempranillo, Graciano and Garnacha; proportions unspecified.
Region Rioja
Soil Mainly shallow, Infertile, Stony tertiary calcareous soils over sandstone or marl around lanciego.
Harvest Dates 14 Sep 2023 to 10 Oct 2023
Fermentation Vessels Cement tanks with capacities of 6,500 and 8,500 kg.
Natural Yeast Yes
Production Details Hand-picked old bush vines; fruit from estate organic vineyards and long-term partner growers.
2022 Technical Specifications
Grape Varieties Tempranillo, Graciano and Garnacha; proportions unspecified.
Region Rioja
Soil Predominantly shallow, Low-fertility tertiary calcareous soils, Sometimes stony, Over sandstone or marl.
Harvest Dates Started 2022-09-12 in lower-elevation Lanziego; end date unspecified.
Fermentation Vessels Cement tanks with capacities of 6,500 and 8,500 kg.
Natural Yeast Yes
Production Details Estate organic grapes supplemented by traditionally farmed supplier fruit; bush-trained vines; manual harvest into boxes.
Sources: www.telmorodriguez.com ↗ · Compare this vintage