2024 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Tempranillo
Classification D.O.Ca. Rioja
Region Rioja
Vine Age 15–30 years on average
Fermentation Vessels French-oak vats
Oak Types French oak
Fining Agents Egg albumin
Production Details Sustainably farmed bush vines; manual harvest with a sorting table; spontaneous alcoholic and malolactic fermentation in French-oak vats; maturation for 12 months in semi-new barrels made entirely from French oak; natural stabilization.
Tasting Notes Ripe red cherry, spice and mineral notes; medium-bodied and fruit-led, with freshness, a velvety texture and a persistent red-fruit finish.
Sources: roda.es ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 95% Tempranillo, 5% Garnacha
Classification D.O.Ca. Rioja
Region Rioja
Vine Age 15–30 years on average
Fermentation Vessels French-oak vats
Oak Types French oak
Fining Agents Egg albumin
Production Details Sustainably farmed bush vines; manual harvest with a sorting table; spontaneous alcoholic and malolactic fermentation in French-oak vats; maturation for 12 months in semi-new barrels made entirely from French oak; natural stabilization.
Tasting Notes Intense red fruit led by cherries and raspberries, with subtle fresh spice and incense; medium-bodied, light in character, fresh and persistent, with fine tannins.
Sources: roda.es ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 89% Tempranillo, 7% Garnacha, 4% Graciano
Classification D.O.Ca. Rioja
Region Rioja
Harvest Dates Harvest began 6 September 2022
Vine Age 15–30 years on average
Fermentation Vessels French-oak vats
Oak Types French oak
Fining Agents Egg albumin
Production Details Sustainably farmed bush vines; manual harvest with a sorting table; spontaneous alcoholic and malolactic fermentation in French-oak vats; maturation for 12 months in semi-new barrels made entirely from French oak; natural stabilization.
Tasting Notes Intense red fruit including cherries, raspberries and red plums, with aromatic herbs and calcareous-soil notes; medium-bodied and fresh, with fine lively tannins and persistent fruit.
Critics Ratings 96
Sources: roda.es ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.0%
Grape Varieties 89% Tempranillo, 7% Garnacha, 4% Graciano
Classification D.O.Ca. Rioja
Region Rioja
Harvest Dates Harvest ran from 22 September through 20 October 2021
Vine Age 15–30 years on average
Fermentation Vessels French-oak vats
Oak Types French oak
Fining Agents Egg albumin
Production Details Sustainably farmed bush vines; manual harvest with a sorting table; spontaneous alcoholic and malolactic fermentation in French-oak vats; maturation for 12 months in semi-new barrels made entirely from French oak; natural stabilization.
Tasting Notes Intense ripe cherry and red fruit, subtle darker-fruit notes, freshness, shaded herbs and forest-floor earthiness; generous volume, ripe fruit, present tannins and a long finish.
Critics Ratings 93
Sources: roda.es ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 14.0%
Grape Varieties 95% Tempranillo, 2% Garnacha, 3% Graciano
Classification D.O.Ca. Rioja
Region Rioja
Harvest Dates Harvest began 4 September 2017
Vine Age 15–30 years on average
Fermentation Vessels French-oak vats
Oak Types French oak
Fining Agents Egg albumin
Production Details Sustainably farmed bush vines; manual harvest with a sorting table; spontaneous alcoholic and malolactic fermentation in French-oak vats; maturation for 12 months in semi-new barrels made entirely from French oak; natural stabilization.
Tasting Notes Medium color; lively, fresh red-cherry fruit; medium-bodied, with very fine tannins, freshness and a long, approachable finish.
Food Pairing Fish, pintxos or tapas; also suited to the beginning of a meal.
Critics Ratings 92
Sources: roda.es ↗ · Compare this vintage
Producer Information
Website
Address
Avda. de Vizcaya 5, Barrio de La Estación, 26200 Haro (La Rioja), Spain
Phone
+34 941 30 30 01
Email
Owner
Mario Rotllant Solá
Cellarmaster
Esperanza Tomás Pérez