2021 Technical Specifications
Alcohol 13.5%
Grape Varieties 88% Tempranillo, 10% Garnacha, 2% other indigenous grapes
Classification Rioja
Region Rioja
Soil Alluvial gravel, Loam sandstone of tertiary origin, And calcareous clay
Sites San Pablo, Hundimuertos, Bombón, Sacramento, Montecillo, Mindiarte
Fermentation Vessels Stainless steel
Indigenous Yeast Yes
Vegan Yes
Vegetarian Yes
Production Details The 2021 wine comes from 36 plots totaling 14.2 ha and worked by 11 winegrowers. Vineyard elevations span 425–695 m and vine ages span 40–90 years. Grapes are hand-harvested in small crates; farming is described as practicing organic. Following fermentation and spontaneous malolactic fermentation, the wine ages for 12 months in oak barrels of various provenance, sizes and ages.
Tasting Notes Broad and silky texture; defined, fresh structure; balanced
Vintages
2019 Technical Specifications
Alcohol 14.0%
Grape Varieties 95% Tempranillo, 5% Garnacha
Classification Rioja
Region Rioja
Soil Limestone and calcareous clay
Sites San Pablo, Gallocanta, Mindiarte, La Nava, Santa Tornea, La Liende, Montecillo, Los Corrales
Fermentation Vessels Stainless steel
Indigenous Yeast Yes
Oak Types French oak
Production Details The 2019 wine was selected from 36 plots totaling 13.95 ha and worked by 11 winegrowers. The vineyards ranged from 425–695 m elevation and the vines from 25–80 years old. Farming was described as organic. The wine aged for 12 months in French-oak barrels of various sizes and ages.
Tasting Notes Broad, silky texture; defined, fresh structure; balanced
Sources: demaisonselections.com ↗ · Compare this vintage
Producer Information
Website
Address
Carretera Rivas de Tereso, s/n, 01330 Labastida/Bastida, Álava, Spain
Phone
+34 945 331 801
Email
Owner
Rodríguez Family (Telmo and Amaia Rodríguez)
Cellarmaster
Telmo Rodríguez