Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2018 / 750ml | ≈ $71.88Original €64.00≈ £53.43 | remirezdeganuza.com ↗ |
| Lowest shop price | 2016 / 750ml | ≈ $90.56Original CHF 74.00 | smithandsmith.ch ↗ |
2019 Technical Specifications
Alcohol 14.5%
Grape Varieties 93% Tempranillo, 3.9% Viura, 1.9% Graciano, 0.9% Garnacha, 0.3% Malvasía
Classification DOCa Rioja; Tinto Reserva
Region Rioja
Fermentation Vessels Stainless-steel tanks and concrete tanks of different capacities and shapes
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Second Fill Oak40%
Oak Types French oak
Barrel Size 225
Bottling Date June 2022
Production Details Manual harvest in 12 kg boxes from low-yield vineyards in the Sierra Cantabria foothills, described in Spanish as averaging 60 years of age. Bunches were held for 24 hours at 4–6°C before fermentation, then manually sorted; Tempranillo cluster shoulders and tips were separated, and the wine was made from destemmed shoulders. The wine matured for 25 months in French oak.
Sources: remirezdeganuza.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 14.0%
Grape Varieties 82% Tempranillo, 10% Viura, 6% Graciano, 2% Garnacha
Classification DOCa Rioja; Tinto Reserva
Region Rioja
Fermentation Vessels Stainless-steel tanks and concrete tanks of different capacities and shapes
Oak Types French oak
Barrel Size 225
Bottling Date June 2021
Production Details Manual harvest in 12 kg boxes from low-yield vineyards in the Sierra Cantabria foothills, described in Spanish as averaging 60 years of age. Bunches were held for 24 hours at 4–6°C before fermentation, then manually sorted; Tempranillo cluster shoulders and tips were separated, and the wine was made from destemmed shoulders. The wine matured for 25 months in French oak.
Sources: remirezdeganuza.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 14.5%
Grape Varieties 90% Tempranillo, 10% Graciano
Classification DOCa Rioja; Tinto Reserva
Region Rioja
Fermentation Vessels Stainless-steel tanks and concrete tanks of different capacities and shapes
Oak Details 58% First Fill New Oak
First Fill New Oak58%
Second Fill Oak42%
Oak Types French oak
Barrel Size 225
Bottling Date July 2020
Production Details Manual harvest in 12 kg boxes from low-yield vineyards in the Sierra Cantabria foothills, described in Spanish as averaging 60 years of age. Bunches were held for 24 hours at 4–6°C before fermentation, then manually sorted; Tempranillo cluster shoulders and tips were separated, and the wine was made from destemmed shoulders. The wine matured for 26 months in French oak.
Sources: remirezdeganuza.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 14.5%
Grape Varieties 89% Tempranillo, 9% Graciano, 3% Mazuelo; the percentages printed by the producer total 101%
Classification DOCa Rioja; Tinto Reserva
Region Rioja
Fermentation Vessels Stainless-steel tanks and concrete tanks of different capacities and shapes
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Second Fill Oak40%
Oak Types 80% French oak, 20% American oak
Barrel Size 225
Bottling Date July 2019
Production Details Manual harvest in 12 kg boxes from low-yield vineyards in the Sierra Cantabria foothills, described in Spanish as averaging 60 years of age. Bunches were held for 24 hours at 4–6°C before fermentation, then manually sorted; Tempranillo cluster shoulders and tips were separated, and the wine was made from destemmed shoulders. The wine matured for 26 months in oak.
Sources: remirezdeganuza.com ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 15.0%
Grape Varieties 88% Tempranillo, 10% Graciano, 2% Viura and Malvasía skins
Classification DOCa Rioja; Tinto Reserva
Region Rioja
Fermentation Vessels Stainless-steel tanks and concrete tanks of different capacities and shapes
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Second Fill Oak40%
Oak Types 74% French oak, 26% American oak
Barrel Size 225
Bottling Date July 2018
Production Details Manual harvest in 12 kg boxes from low-yield vineyards in the Sierra Cantabria foothills, described as averaging at least 60 years of age. Bunches were held for 24 hours at 4–6°C before fermentation, then manually sorted; Tempranillo cluster shoulders and tips were separated, and the wine was made from destemmed shoulders. The wine matured for 27 months in oak.
Sources: remirezdeganuza.com ↗ · Compare this vintage
2014 Technical Specifications
Alcohol 14.5%
Grape Varieties 90% Tempranillo, 8% Graciano, 2% Viura and Malvasía skins
Classification DOCa Rioja; Tinto Reserva
Region Rioja
Fermentation Vessels Stainless-steel tanks and concrete tanks of different capacities and shapes
Oak Details 80% First Fill New Oak
First Fill New Oak80%
Second Fill Oak20%
Oak Types French oak
Barrel Size 225
Bottling Date June 2017
Production Details Manual harvest in 12 kg boxes from vineyards in the Sierra Cantabria foothills, described in Spanish as averaging 60 years of age. Bunches were held for 24 hours at 4–6°C before fermentation, then manually sorted; Tempranillo cluster shoulders and tips were separated, and the wine was made from destemmed shoulders. The same producer PDF conflicts on maturation duration: its summary states 25 months in French oak, while the Spanish elaboration section states 27 months; neither duration is treated as settled.
Sources: remirezdeganuza.com ↗ · Compare this vintage
2013 Technical Specifications
Alcohol 14.0%
Grape Varieties 93% Tempranillo, 4% Graciano, 3% Viura and Malvasía skins
Classification DOCa Rioja; Tinto Reserva
Region Rioja
Fermentation Vessels 7,000-litre French-oak vats, stainless-steel tanks, and concrete tanks of different capacities and shapes
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak
Barrel Size 225
Bottling Date May 2016
Production Details Manual harvest in 12 kg boxes from vineyards in the Sierra Cantabria foothills, described as averaging more than 60 years of age. Bunches were held in temperature-regulated cooling chambers for 24 hours before fermentation, then manually sorted; Tempranillo cluster shoulders and tips were separated, and the wine was made from destemmed shoulders. The wine matured for 26 months in new French oak.
Sources: remirezdeganuza.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2016 / 750ml | ≈ $90.56Original CHF 74.00 | smithandsmith.ch ↗ |
| Shop price | 2017 / 750ml | ≈ $91.79Original CHF 75.00 | terravigna.ch ↗ |
Producer Information
Website
Address
Ctra. Logroño, Km. 51, 26340 San Vicente de la Sonsierra, La Rioja, Spain
Owner
Fernando Remirez de Ganuza
Cellarmaster
Fernando Remirez de Ganuza