Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $11.01Original €9.80≈ £8.28 | www.bodegasmuga.com ↗ |
| Lowest shop price | 2025 / 750ml | ≈ $15.14Original CHF 12.51 | decantalo.ch ↗ |
2025 Technical Specifications
Alcohol 13.5%
pH 3.19
Grape Varieties Garnacha Tinta and Viura; Wine Advocate reports more than 60% Garnacha and the balance Viura, without an exact Garnacha percentage.
Region Rioja
Soil Calcareous-clay soils in the valle del oja and ferrous-clay soils in the valle del najerilla.
Sites Vineyards in the Valle del Oja and Valle del Najerilla.
Vine Age Old vines; the producer describes the vineyards as being of elevated age but gives no numeric range.
Fermentation Vessels Small oak vats, according to Wine Advocate's exact-vintage review.
Lees Aging 3.7 months (112 days)
Bottling Date February 2026
Contains Added Sulfites Yes
Production Details Hand harvested at the selected point of sanitary and technological ripeness; approximately 5 hours of light maceration in the press; must fermented at 16–18 °C for 15–20 days; after alcoholic fermentation, the wine remained in contact with fine lees for 16 weeks.
Tasting Notes Bright pale pink; medium-intensity aromas of stone fruit, peach skin, citrus and flowers; fresh and balanced palate with marked, integrated acidity; persistent, refreshing finish with stone-fruit and citrus notes.
Food Pairing Shellfish, light rice and pasta dishes, salads and fresh preparations; also suitable as an aperitif or by the glass.
2024 Technical Specifications
Grape Varieties Garnacha and Viura; percentages not stated.
Region Rioja
Soil Calcareous-clay soils in the valle del oja and ferrous-clay soils in the valle del najerilla.
Sites Vineyards in the Valle del Oja and Valle del Najerilla.
Vine Age Old vines; the producer describes the vineyards as being of elevated age but gives no numeric range.
Lees Aging 3.7 months (112 days)
Contains Added Sulfites Yes
Production Details Hand harvested; 5 hours of light maceration in the press; must fermented at 16–18 °C for 15–20 days; 16 weeks on fine lees after fermentation; cold stabilized before bottling.
Tasting Notes Pale pink; medium-high aromatic intensity with peach skin, stone fruit and white flowers; balanced palate with high, incisive but integrated acidity; long finish with peach and light citrus notes.
Food Pairing Shellfish, pasta, rice and salads; suitable by the glass, as a starter or with a small aperitif.
Sources: www.bodegasmuga.com ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties Garnacha and Viura; percentages not stated.
Region Rioja
Soil Principally calcareous-clay soils in valle del oja and ferrous-clay soils in upper valle del najerilla.
Sites Valle del Oja and upper Valle del Najerilla.
Lees Aging 3.7 months (112 days)
Contains Added Sulfites Yes
Production Details Hand harvested; 5 hours of light maceration in the press; must fermented at approximately 16–18 °C for 15–20 days; 16 weeks with fine lees in suspension; cold stabilized before bottling.
Tasting Notes Pale pink; intense, complex aromas of peach, apricot and white flowers; balanced palate with integrated acidity and volume; very long stone-fruit finish with citrus notes.
Food Pairing Shellfish, pasta, rice and salads; suitable by the glass, as a starter or with a small aperitif.
Sources: www.bodegasmuga.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties Garnacha and Viura; percentages not stated.
Region Rioja
Soil Principally calcareous-clay soils in valle del oja and ferrous-clay soils in upper valle del najerilla.
Sites Valle del Oja and upper Valle del Najerilla.
Lees Aging 3.7 months (112 days)
Production Details Hand harvested; 5 hours of light maceration in the press; must fermented at approximately 16–18 °C for 15–20 days; 16 weeks with fine lees in suspension; cold stabilized before bottling.
Tasting Notes Pale pink; intense, complex aromas of peach, strawberry and white flowers; integrated acidity, volume and fruit balance; very long finish with stone-fruit and citrus notes.
Food Pairing Shellfish, pasta, rice and salads; suitable by the glass, as a starter or with a small aperitif.
Sources: www.bodegasmuga.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Garnacha and Viura; percentages not stated.
Region Rioja
Soil Principally calcareous-clay soils in valle del oja and ferrous-clay soils in upper valle del najerilla.
Sites Valle del Oja and upper Valle del Najerilla.
Lees Aging 3.7 months (112 days)
Production Details Hand harvested; 5 hours of light maceration in the press; must fermented at approximately 16–18 °C for 15–20 days; 16 weeks with fine lees in suspension; cold stabilized before bottling.
Tasting Notes Pale pink; intense, complex aromas of rose petals, apricot, peach skin, mandarin, strawberry and subtle hazelnut; balanced palate with pleasant acidity; refreshing, long and fruity finish with good structure.
Food Pairing Shellfish, pasta, rice and salads; suitable by the glass, as a starter or with a small aperitif.
Sources: www.bodegasmuga.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2025 / 750ml | ≈ $15.14Original CHF 12.51 | decantalo.ch ↗ |
Producer Information
Website
Address
Avda. Vizcaya, 2, Barrio de la Estación, 26200 Haro, La Rioja, Spain
Phone
+34 941 311 825
Email
Owner
Muga Family (founded by Isaac Muga and Aurora Caño, 1932)