Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $25.96Original €23.10≈ £19.51 | www.bodegasmuga.com ↗ |
2025 Technical Specifications
Grape Varieties Garnacha Tinta
Region Rioja
Soil Calcareous-clay and ferrous-clay soils
Sites Selected vineyards in Alto Najerilla and the upper Valle del Oja
Fermentation Vessels Small oak vats, fermented separately plot by plot
Pressing Method Short Skin-Contact Maceration In The Press Followed By Selection Of Approximately 50% Of The First Gravity-Flow Must (Mosto Flor)
Contains Added Sulfites Yes
Production Details The selected vineyards have 70–90-year-old, low-yielding bush vines on hillsides and are managed sustainably. Grapes were harvested manually and transported refrigerated. After fermentation, the wine remained on fine lees for at least four months with regular bâtonnage; each parcel was then tasted to define the final blend.
Tasting Notes Bright pale pink; pronounced and complex aromas of peach, apricot, red fruit, white flowers and subtle citrus, with discreet spice; fresh and balanced, with lively acidity, fine tannins and a long fresh finish.
Food Pairing Pasta, rice dishes, white meats and assorted cheeses
2024 Technical Specifications
Grape Varieties Garnacha Tinta
Region Rioja
Soil Calcareous-clay and ferrous-clay soils
Sites Selected vineyards in Alto Najerilla and the upper Valle del Oja
Fermentation Vessels Small oak vats, fermented separately plot by plot
Pressing Method Short Skin-Contact Maceration In The Press Followed By Selection Of 50% Of The First Gravity-Flow Must (Mosto Flor)
Contains Added Sulfites Yes
Production Details The selected vineyards have 70–90-year-old, low-yielding bush vines on hillsides and are managed sustainably. Grapes were harvested manually into small boxes and transported refrigerated. The wine remained on fine lees for at least four months, with bâtonnage twice weekly, before parcel-by-parcel tasting defined the final blend.
Tasting Notes Bright pale pink; complex and intense aromas of peach, apricot, red fruit, white flowers, citrus, vanilla and cinnamon; fresh and balanced, with marked acidity, very soft tannins and a long fresh finish.
Food Pairing Pasta, rice dishes, white meats and assorted cheeses
Sources: www.bodegasmuga.com ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties Garnacha Tinta
Region Rioja
Soil Calcareous-clay and ferrous-clay soils
Sites Approximately twelve selected plots in Alto Najerilla and the upper Valle del Oja
Fermentation Vessels Small oak vats, fermented separately plot by plot
Pressing Method Short Skin-Contact Maceration In The Press Followed By Selection Of 50% Of The First Gravity-Flow Must (Mosto Flor)
Contains Added Sulfites Yes
Production Details The source plots have 70–90-year-old, low-yielding bush vines, mainly on hillsides. Grapes were harvested manually into small boxes and transported refrigerated. The wine remained on fine lees for at least four months with periodic bâtonnage, followed by parcel-by-parcel tasting to establish the final blend.
Tasting Notes Bright pale pink; complex, intense aromas of peach, apricot, white flowers and citrus, with subtle vanilla and cinnamon; elegant and balanced, with marked acidity, very soft tannins and a long fresh finish.
Food Pairing Pasta, rice dishes, white meats and assorted cheeses
Sources: www.bodegasmuga.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties Garnacha Tinta
Region Rioja
Soil Calcareous-clay and ferrous-clay soils
Sites Approximately twelve selected plots in Alto Najerilla and the upper Valle del Oja
Fermentation Vessels Small oak vats, fermented separately plot by plot
Pressing Method Short Skin-Contact Maceration Followed By Selection Of 50% Of The First Gravity-Flow Must (Mosto Flor)
Contains Added Sulfites Yes
Production Details The source plots have 70–90-year-old, low-yielding bush vines, mainly on hillsides. Grapes were harvested manually into small boxes and transported refrigerated. The wine remained on fine lees for at least four months with periodic bâtonnage, followed by parcel-by-parcel tasting to establish the final blend.
Tasting Notes Bright pale pink; complex and intense aromas of red fruit, peach, apricot, white flowers and citrus, with subtle vanilla and cinnamon; elegant and balanced, with marked acidity, soft tannins and a long fresh finish.
Sources: www.bodegasmuga.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Garnacha Tinta
Region Rioja
Soil Calcareous-clay and ferrous-clay soils
Sites Approximately twelve selected plots in Alto Najerilla and the upper Valle del Oja
Fermentation Vessels Small oak vats, fermented separately plot by plot
Pressing Method Short Skin-Contact Maceration Followed By Selection Of 50% Of The First Gravity-Flow Free-Run Must
Production Details The source plots have 70–90-year-old, low-yielding bush vines, mainly on slopes. Grapes were hand-picked into small crates and transported refrigerated. The wine remained on fine lees for at least four months with regular bâtonnage, followed by parcel-by-parcel sampling to determine the final blend.
Tasting Notes Bright pale pink; expressive and complex aromas of red berries, stone fruit, white blossom and subtle spice; supple and balanced by fresh acidity, with persistent fruit, very soft tannins and a very long finish.
Food Pairing Pasta, rice, white meat and assorted cheeses
Sources: www.bodegasmuga.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Garnacha Tinta
Region Rioja
Soil Calcareous-clay and reddish ferrous-clay soils
Sites Approximately twelve selected plots in Alto Najerilla
Fermentation Vessels Small oak vats, fermented separately plot by plot
Pressing Method Short Skin-Contact Maceration Followed By Selection Of 50% Of The First Gravity-Flow Free-Run Must
Production Details The 70–90-year-old vineyards are terraced, mainly sloping, goblet-trained bush vines at 600–750 metres. Grapes were hand-picked into small crates and transported refrigerated. Some small parcels fermented in 500- or 1,000-litre vats. The wine remained on fine lees for at least four months with regular bâtonnage before parcel-by-parcel blending trials.
Tasting Notes Elegant pale pink; marked aromatic intensity with peach, nectarine, citrus, white blossom and spicy nuances from the small oak fermentation vats.
Food Pairing Pasta, rice, white meat and assorted cheeses
Sources: www.bodegasmuga.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Garnacha Tinta
Region Rioja
Soil Chalky-clay and reddish ferrous-clay soils
Sites Approximately twelve selected plots in Alto Najerilla
Fermentation Vessels Small wooden vats, fermented separately plot by plot
Pressing Method Short Skin-Contact Maceration Followed By Selection Of 50% Of The First Gravity-Flow Free-Run Must
Oak Types French oak
Production Details The 70–90-year-old vineyards are terraced bush vines, mainly on slopes, at 600–750 metres. Grapes were hand-harvested into small crates and transported refrigerated. Some parcels fermented in 500- or 1,000-litre vats. The wine remained on fine lees for at least four months with regular stirring before plot-by-plot tasting determined the final blend.
Tasting Notes Pale pink and elegant; complex, intense aromas of peach, citrus, white blossom and subtle spice from fine French oak; fresh and sharply acidic yet full from lees stirring, with a long finish.
Food Pairing Pasta, rice, white meat and assorted cheeses
Sources: www.bodegasmuga.com ↗ · Compare this vintage
Producer Information
Website
Address
Avda. Vizcaya, 2, Barrio de la Estación, 26200 Haro, La Rioja, Spain
Phone
+34 941 311 825
Email
Owner
Muga Family (founded by Isaac Muga and Aurora Caño, 1932)