2013 Technical Specifications
Grape Varieties Viura 90%; Malvasía 10%
Region Rioja
Soil Clay-limestone and alluvial soils
Fermentation Vessels New French oak barrels
Oak Types French oak
Production Details Approximately 8 hours of maceration in the press, followed by fermentation in new French-oak barrels; after fermentation, the wine remained with its lees for 3 months before bottling.
Tasting Notes Honey, citrus, pineapple, fine-lees pastry notes, subtle fine-oak spice, green apple, vanilla and coconut; soft finish with balanced acidic-fruit character.
Sources: www.bodegasmuga.com ↗ · Compare this vintage
Producer Information
Website
Address
Avda. Vizcaya, 2, Barrio de la Estación, 26200 Haro, La Rioja, Spain
Phone
+34 941 311 825
Email
Owner
Muga Family (founded by Isaac Muga and Aurora Caño, 1932)