Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $13.15Original €11.70≈ £9.88 | www.bodegasmuga.com ↗ |
| Lowest shop price | 2025 / 750ml | ≈ $16.56Original CHF 13.69 | decantalo.ch ↗ |
2025 Technical Specifications
Alcohol 13.5%
pH 3.33
Grape Varieties Viura, Garnacha Blanca, and Malvasía de Rioja
Region Rioja
Soil Calcareous-clay soils in valle del oja and ferrous-clay soils in the upper valle del najerilla, Both in rioja alta under atlantic influence
Sites Principally Valle del Oja and the upper Valle del Najerilla in Rioja Alta
Fermentation Vessels Wooden vats of varying volumes, with a portion fermented in new French-oak barrels
Oak Types French oak from the Nevers district
Oak Toast Level Very Light
Bottling Date Feb 2026
Contains Added Sulfites Yes
Production Volume 250,000 bottles
Bottles250,000
Production Details Hand-harvested; lightly macerated with the skins in the press; after alcoholic fermentation, matured in barrel for 4 months with periodic bâtonnage on fine lees.
Tasting Notes Pale bright straw yellow; white blossom, stone fruit, subtle citrus and delicate spice; lively acidity, lees-derived volume and texture, long fresh finish with citrus, stone fruit and slight salinity
Food Pairing White fish, shellfish and seafood rice dishes; suitable by the glass or as a starter
2024 Technical Specifications
Grape Varieties Viura, Garnacha Blanca, and Malvasía de Rioja
Region Rioja
Soil Calcareous-clay soils in valle del oja and ferrous-clay soils in the upper valle del najerilla
Sites Principally Valle del Oja and the upper Valle del Najerilla in Rioja Alta
Fermentation Vessels Different-sized wooden vats and new French-oak casks
Oak Types French oak from the Nevers region
Oak Toast Level Very Light
Contains Added Sulfites Yes
Production Details Hand-harvested; lightly macerated with skins in the press; after alcoholic fermentation, remained in cask for 4 months with fine-lees bâtonnage twice weekly during the first months and daily during the final month.
Tasting Notes Pale straw yellow; white blossom, stone fruit and slight vanilla; lively acidity, citrus, subtle salinity, and a long fresh finish recalling citrus and stone fruit
Food Pairing Grilled fish, shellfish and rice dishes; suitable by the glass, as an aperitif or with a small snack
Sources: www.bodegasmuga.com ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties Viura, Garnacha Blanca, and Malvasía de Rioja
Region Rioja
Soil Predominantly calcareous-clay soils in valle del oja and ferrous-clay soils in the upper valle del najerilla
Sites Valle del Oja and upper Valle del Najerilla
Fermentation Vessels Wooden vats of different volumes and French-oak barrels
Oak Types French oak from the Nevers district
Oak Toast Level Very Light
Contains Added Sulfites Yes
Production Details Hand-harvested and destemmed; lightly macerated with skins and must in the press; after alcoholic fermentation, remained in barrel for 4 months with bâtonnage twice weekly during the first months and daily during the final month.
Tasting Notes Pale straw yellow; aniseed, lemon, lemon cake, white blossom and vanilla; balanced acidity, citrus, floral and stone-fruit notes, with a very long finish
Food Pairing Grilled fish, shellfish and rice dishes; suitable by the glass, as a starter or with a small aperitif
Sources: www.bodegasmuga.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties Viura, Garnacha Blanca, and Malvasía de Rioja
Region Rioja
Soil Predominantly calcareous-clay soils in valle del oja and ferrous-clay soils in the upper valle del najerilla
Sites Valle del Oja and upper Valle del Najerilla
Fermentation Vessels Wooden vats of different volumes and new French-oak barrels
Oak Types French oak from the Nevers district
Oak Toast Level Very Light
Production Details Hand-harvested; lightly macerated with skins and must in the press; after alcoholic fermentation, remained in barrel for 4 months with bâtonnage twice weekly during the first months and daily during the final month.
Tasting Notes Straw yellow; lemon, lemon cake, white blossom, peach and vanilla; balanced acidity, powerful palate, citrus, floral and stone-fruit notes, with a very long finish
Food Pairing Grilled fish, shellfish and rice dishes; suitable by the glass, as a starter or with a small aperitif
Sources: www.bodegasmuga.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2025 / 750ml | ≈ $16.56Original CHF 13.69 | decantalo.ch ↗ |
Producer Information
Website
Address
Avda. Vizcaya, 2, Barrio de la Estación, 26200 Haro, La Rioja, Spain
Phone
+34 941 311 825
Email
Owner
Muga Family (founded by Isaac Muga and Aurora Caño, 1932)