Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2020 / 750ml | ≈ $91.02Original €81.00≈ £68.42 | marquesdemurrieta.com ↗ |
2020 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Viura
Classification Blanco Reserva · D.O.Ca. Rioja
Region Rioja
Soil Clay-limestone
Elevation 485.0 meters
Harvest Dates 22–23 September 2020
Estate Grown Yes
Fermentation Vessels Concrete tank
Pressing Method Destemmed And Gently Crushed Grapes Were Selection-Table Sorted, Given Brief Skin Contact, And Pressed Gently Before Settling.
Oak Types Allier French oak
Barrel Size 225
Bottling Date December 2024
Contains Added Sulfites Yes
Serving Temperature 13°C · 55°F
Production Volume
Magnums1,204
Production Details Pago Capellanía is a 6 ha parcel planted in 1945. The must fermented at 10°C; the wine then matured for 20 months in 225 L Allier French-oak barrels and 15 months in concrete.
Tasting Notes Pure and fresh, with white fruit, hazelnut and other nuts; slender and oily on the palate, with stylish, fruit-driven acidity.
Food Pairing Fresh-wheat ravioli with cured ham and black-truffle sauce; tear peas with egg yolk; white-prawn tartare with caviar; or white-truffle risotto with foie and roast-pigeon sauce.
Critics Ratings James Suckling 98; Tim Atkin 96; Robert Parker 95; Proensa 95; Gourmets 96; Guía Peñín 94; Club Oenologique 93
2019 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Viura
Classification Blanco Gran Reserva · D.O.Ca. Rioja
Region Rioja
Soil Clay-limestone
Elevation 485.0 meters
Harvest Dates 10–11 September 2019
Estate Grown Yes
Fermentation Vessels Concrete tank
Pressing Method Destemmed And Gently Crushed Grapes Were Selection-Table Sorted, Given Brief Skin Contact, And Pressed Gently Before Settling.
Oak Types Allier French oak
Barrel Size 225
Bottling Date May 2023
Contains Added Sulfites Yes
Production Volume
Magnums1,204
Production Details Pago Capellanía is a 6 ha parcel planted in 1945. The must fermented at 10°C; the wine matured for 23 months in 225 L Allier French-oak barrels and 13 months in concrete.
Tasting Notes White stone fruit with fennel, pine nut, bay leaf and hazelnut skin, plus smoky and mineral nuances; precise fruit, fluid texture and balance on the palate.
Sources: cdn.shopify.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Viura
Classification Blanco Gran Reserva · D.O.Ca. Rioja
Region Rioja
Soil Clay-limestone
Elevation 485.0 meters
Harvest Dates 4 October 2018
Estate Grown Yes
Fermentation Vessels Concrete tank
Pressing Method Destemmed And Gently Crushed Grapes Were Selection-Table Sorted, Given Brief Skin Contact, And Pressed Gently Before Settling.
Oak Types Allier French oak
Barrel Size 225
Bottling Date 6 July 2022
Contains Added Sulfites Yes
Production Volume
Magnums688
Production Details Pago Capellanía was planted in 1945. The must fermented at 10°C; the wine matured for 22 months in 225 L Allier French-oak barrels and 7 months in concrete.
Tasting Notes Expressive and characterful, with ripe white fruit, fine pastry, fennel, bay leaf and cedar; structured, energetic and persistent on the palate.
Sources: cdn.shopify.com ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Viura
Region Rioja
Elevation 485.0 meters
Harvest Dates 15–17 September 2015
Estate Grown Yes
Fermentation Vessels Stainless steel tank
Pressing Method Previously Crushed Clusters Received Brief Skin Contact And Were Pressed Slowly And Gently Before Settling.
Oak Types French oak
Barrel Size 225
Bottling Date 2–3 May 2019
Production Volume
Magnums400
Production Details Pago Capellanía was planted in 1945. Settled must fermented at controlled temperature in stainless steel for 24 days; the wine matured for 15 months in new 225 L French-oak barrels. The producer recommends brief aeration and service at 13–14°C.
Critics Ratings James Suckling 96
Sources: cdn.arenacommerce.com ↗ · Compare this vintage
Producer Information
Website
Address
N-232a Km 402, 26006 Logroño, La Rioja, Spain
Phone
+34 941 27 13 80
Owner
Familia Cebrián-Sagarriga
Cellarmaster
María Vargas