Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $33.89Original €29.75≈ £25.58 | marquesdemurrieta.com ↗ |
| Producer priceRecommended retail price | 2021 / 750ml | ≈ $31.90Original €28.00≈ £24.08 | marquesdemurrieta.com ↗ |
| Lowest shop price | 2022 / 750ml | ≈ $29.56Original €25.95 | gute-weine.de ↗ |
2022 Technical Specifications
Alcohol 14.0%
Grape Varieties 85% Tempranillo; 7% Mazuelo; 6% Graciano; 2% Garnacha
Classification Reserva · D.O.Ca. Rioja
Region Rioja
Soil Predominantly clay-limestone soils
Harvest Dates 7–23 September 2022
Estate Grown Yes
Fermentation Vessels Temperature-controlled stainless-steel tanks; varieties fermented separately
Pressing Method Gentle, Slow Pressing Of The Grape Solids In Vertical Presses After Fermentation
Oak Types American oak
Barrel Size 225
Contains Added Sulfites Yes
Production Details Finca Ygay covers 300 hectares around the winery at 320–485 m elevation. The destemmed bunches underwent 8–10 days of skin contact, with pump-overs and punch-downs, followed by 25 months in 225 L American-oak barrels.
Tasting Notes Ripe red fruit, liquorice and chocolate-liqueur notes; balanced, fleshy and rounded, with approachable acidity, firm tannin and a long, persistent finish
Critics Ratings Robert Parker 94+; Tim Atkin 95; Vinous 94
Sources: cdn.shopify.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.0%
Grape Varieties 86% Tempranillo; 8% Graciano; 4% Mazuelo; 2% Garnacha
Classification Reserva · D.O.Ca. Rioja
Region Rioja
Soil Predominantly clay-limestone soils
Harvest Dates 27 September–15 October 2021
Estate Grown Yes
Fermentation Vessels Temperature-controlled stainless-steel tanks; varieties fermented separately
Pressing Method Gentle, Slow Pressing Of The Grape Solids In Vertical Presses After Fermentation
Oak Types American oak
Barrel Size 225
Contains Added Sulfites Yes
Production Details Finca Ygay covers 300 hectares around the winery at 320–485 m elevation. The destemmed bunches underwent 8–10 days of skin contact, with pump-overs and punch-downs, followed by 26 months in 225 L American-oak barrels.
Tasting Notes Blackcurrant and blackberry with rosemary, spearmint, cedar and spice; fresh, structured palate with approachable tannin and a finish of wild fruit and raspberry cream
Critics Ratings James Suckling 94; Tim Atkin 95; Robert Parker 95; Decanter 96; Guía Peñín 93; Proensa 97
Sources: cdn.shopify.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.0%
Grape Varieties 82% Tempranillo; 8% Graciano; 7% Mazuelo; 3% Garnacha
Classification Reserva · D.O.Ca. Rioja
Region Rioja
Soil Predominantly clay-limestone soils
Harvest Dates 22 September–8 October 2020
Fermentation Vessels Temperature-controlled stainless-steel tanks; varieties fermented separately
Pressing Method Gentle, Slow Pressing Of The Grape Solids In Vertical Presses After Fermentation
Oak Types American oak
Barrel Size 225
Contains Added Sulfites Yes
Production Details Finca Ygay covers 300 hectares around the winery at 320–485 m elevation. The destemmed bunches underwent 8–10 days of skin contact, with pump-overs and punch-downs, followed by 21 months in 225 L American-oak barrels.
Tasting Notes Raspberry, blueberry and picota cherry with thyme, rosemary and sandalwood; direct and precise, with juicy fruit, elegant tannins and a fresh, approachable finish
Critics Ratings Proensa 97; Robert Parker 94+; Tim Atkin 94; James Suckling 94; Guía Gourmets 94
Sources: cdn.shopify.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.5%
Grape Varieties 87% Tempranillo; 6% Graciano; 5% Mazuelo; 2% Garnacha
Classification Reserva · D.O.Ca. Rioja
Region Rioja
Soil Predominantly clay-limestone soils
Harvest Dates 10 September–8 October 2019
Estate Grown Yes
Fermentation Vessels Temperature-controlled stainless-steel tanks; varieties fermented separately
Pressing Method Gentle, Slow Pressing Of The Grape Solids In Vertical Presses After Fermentation
Oak Types American oak
Barrel Size 225
Contains Added Sulfites Yes
Production Details Finca Ygay covers 300 hectares around the winery at 320–485 m elevation. The destemmed bunches underwent 8–10 days of skin contact, with pump-overs and punch-downs, followed by 24 months in 225 L American-oak barrels.
Tasting Notes Red strawberry, cherry and red plum with black pepper, sandalwood, Mediterranean herbs, red tea and subtle oak; silky tannins, fresh savoury palate and an elegant finish
Sources: cdn.shopify.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 14.0%
Grape Varieties 86% Tempranillo; 8% Graciano; 4% Mazuelo; 2% Garnacha
Classification Reserva · D.O.Ca. Rioja
Region Rioja
Soil Predominantly clay-limestone soils
Harvest Dates 1–20 October 2018
Estate Grown Yes
Fermentation Vessels Temperature-controlled stainless-steel tanks; varieties fermented separately
Pressing Method Gentle, Slow Pressing Of The Grape Solids In Vertical Presses After Fermentation
Oak Types American oak
Barrel Size 225
Production Details Finca Ygay covers 300 hectares around the winery at 320–485 m elevation. Bunches were destemmed and gently crushed; skin contact lasted 8–10 days with pump-overs and punch-downs, followed by 21 months in 225 L American-oak barrels.
Tasting Notes Plum, blueberry and blackcurrant with floral, spicy and balsamic notes; juicy, rounded and balanced, with muscular structure and substantial potential
Food Pairing Charcoal-grilled bluefin tuna with piquillo pepper, soy and roast onion; Galician blond-beef tail cannelloni; vine-shoot-grilled turbot with olive, rosemary and spice
Sources: cdn.shopify.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 14.5%
Grape Varieties 83% Tempranillo; 9% Graciano; 6% Mazuelo; 2% Garnacha
Classification Reserva · D.O.Ca. Rioja
Region Rioja
Soil Predominantly clay-limestone soils
Harvest Dates 14–30 September 2017
Estate Grown Yes
Fermentation Vessels Temperature-controlled stainless-steel tanks; varieties fermented separately
Pressing Method Gentle, Slow Pressing Of The Grape Solids In Vertical Presses After Fermentation
Oak Types American oak
Barrel Size 225
Production Details Finca Ygay covers 300 hectares around the winery at 320–485 m elevation. Bunches were destemmed and gently crushed; skin contact lasted 8–10 days with pump-overs and punch-downs, followed by 20 months in 225 L American-oak barrels.
Tasting Notes Ripe red fruit, dried violets, red pepper, thyme and graphite; intense, expressive and structured, with abundant fruit and a long finish
Food Pairing Grilled/baked scallop with red-wine sauce and truffled potato; sea bass with sweet-onion mousse, apple and foie gras; roast wild duck breast; soft cow’s-milk cheese and truffled Brie
Critics Ratings James Suckling 96; Proensa 96; Guía Gourmets 95; Guía ABC 95; Robert Parker 93; Guía Peñín 93; Tim Atkin 94; Decanter 94
Sources: cdn.shopify.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 14.0%
Grape Varieties 87% Tempranillo; 6% Graciano; 5% Mazuelo; 2% Garnacha
Classification Reserva · D.O.Ca. Rioja
Region Rioja
Harvest Dates 3–22 October 2016
Estate Grown Yes
Fermentation Vessels Temperature-controlled stainless-steel tanks; varieties fermented separately
Pressing Method Gentle, Slow Pressing Of The Grape Solids In Vertical Presses After Fermentation
Maceration 8 days
Oak Types American oak
Barrel Size 225
Production Details Finca Ygay comprises 300 hectares around the winery at 320–485 m elevation. Bunches were destemmed and gently crushed; the eight-day cuvaison included pump-overs and punch-downs. Maturation lasted 16 months in 225 L American-oak barrels. Serve at 15–16°C and decant to aerate.
Food Pairing Baked sea bream with grilled vegetables; truffles with mushrooms and cabbage; milk-fed lamb chops; confit suckling pig with caramelized apple
Critics Ratings Proensa 95; James Suckling 94; Peñín 93; Wine Advocate/Robert Parker 93–94; El País 92; Guía Gourmets 92
Sources: cdn.arenacommerce.com ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 14.0%
Grape Varieties 80% Tempranillo; 12% Graciano; 6% Mazuelo; 2% Garnacha
Classification Reserva · D.O.Ca. Rioja
Region Rioja
Harvest Dates 14 September–16 October 2015
Estate Grown Yes
Fermentation Vessels Temperature-controlled stainless-steel tanks; varieties fermented separately
Pressing Method Gentle, Slow Pressing Of The Grape Solids In Vertical Presses After Fermentation
Maceration 8 days
Oak Types American oak
Barrel Size 225
Production Details Finca Ygay comprises 300 hectares around the winery at 320–485 m elevation. Bunches were destemmed and gently crushed; the eight-day cuvaison included pump-overs and punch-downs. Maturation lasted 18 months in 225 L American-oak barrels. Serve at 15–16°C and decant to aerate.
Food Pairing Baked sea bream with grilled vegetables; truffles with mushrooms and cabbage; milk-fed lamb chops; confit suckling pig with caramelized apple
Sources: cdn.arenacommerce.com ↗ · Compare this vintage
2014 Technical Specifications
Alcohol 14.0%
Grape Varieties 84% Tempranillo; 9% Graciano; 5% Mazuelo; 2% Garnacha
Classification Reserva · D.O.Ca. Rioja
Region Rioja
Harvest Dates 30 September–18 October 2014
Estate Grown Yes
Fermentation Vessels Temperature-controlled stainless-steel tanks; varieties fermented separately
Pressing Method Gentle, Slow Pressing Of The Grape Solids In Vertical Presses After Fermentation
Maceration 8 days
Oak Types American oak
Barrel Size 225
Production Details Finca Ygay comprises 300 hectares around the winery at 320–485 m elevation. Bunches were destemmed and gently crushed; the eight-day cuvaison included pump-overs and punch-downs. Maturation lasted 19 months in 225 L American-oak barrels. Recommended serving range is 16–18°C.
Tasting Notes Tim Atkin: focused, pure and nuanced, with perfumed oak, fine tannins and good acidity. Robert Parker: red cherries and aromatic herbs, with a soft, velvety texture and polished, rounded tannins.
Food Pairing Hake with prawns and truffle; baked salt cod with onion and green peppers; red-bean stew with pork; grilled beef tenderloin; truffle-and-foie-gras risotto; creamy and blue cheeses
Critics Ratings Tim Atkin 94; Robert Parker 93
Sources: cdn.arenacommerce.com ↗ · Compare this vintage
2013 Technical Specifications
Grape Varieties 83% Tempranillo; 9% Graciano; 5% Mazuelo; 3% Garnacha
Classification Reserva · D.O.Ca. Rioja
Region Rioja
Harvest Dates 10–26 October 2013
Estate Grown Yes
Fermentation Vessels Temperature-controlled stainless-steel tanks; varieties fermented separately
Pressing Method Gentle, Slow Pressing Of The Grape Solids In Vertical Presses After Fermentation
Maceration 8 days
Oak Types American oak
Barrel Size 225
Serving Temperature 14°C · 57°F
Production Details Finca Ygay comprises 300 hectares around the winery at 320–485 m elevation. Bunches were destemmed and gently crushed; the eight-day cuvaison included pump-overs and punch-downs. Maturation lasted 16 months in 225 L American-oak barrels.
Tasting Notes James Suckling: dried berries, light raisin, floral and green notes, with firm silky tannins. Robert Parker: raw-meat, sweet-spice and red-cherry aromas, vibrant citrus acidity, tart berries and a long elegant finish.
Food Pairing Hake with prawns and truffle; baked salt cod with onion and green peppers; red-bean stew with pork; grilled beef tenderloin; truffle-and-foie-gras risotto; creamy and blue cheeses
Critics Ratings James Suckling 91; Robert Parker 92
Sources: cdn.arenacommerce.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2022 / 3000ml | ≈ $172.77Original CHF 143.15 | vinello.ch ↗ |
| Shop price | 2022 / 750ml | ≈ $29.56Original €25.95 | gute-weine.de ↗ |
| Shop price | 1954 / 750ml | ≈ $452.61Original CHF 375.00 | topwines.ch ↗ |
| Shop price | 2021 / 750ml | ≈ $32.35Original CHF 26.80 | fr.millesima.ch ↗ |
Producer Information
Website
Address
N-232a Km 402, 26006 Logroño, La Rioja, Spain
Phone
+34 941 27 13 80
Owner
Familia Cebrián-Sagarriga
Cellarmaster
María Vargas