Non-vintage Technical Specifications

Grape Varieties Predominantly Tempranillo; exact percentages not stated
Region Rioja
Production Details The specialist vendor describes this historical, non-vintage release as matured six years in barrel and as adjusted using multiple harvests. It believes the wine falls somewhere between 1969 and 1975, but does not establish an exact blend, base year or bottling lot; the listed bottle is 750 mL.

1964 Technical Specifications

Grape Varieties 50% Tempranillo, 30% Garnacha, 10% Mazuelo, 10% Graciano
Region Rioja
Oak Types American oak
Barrel Size 225
Used Oak Only Yes
Unfiltered Yes
Fining Agents Fresh egg whites
Production Details The wine remained six months in old 6,000-litre oak vats without temperature control while malolactic fermentation finished, then matured five years in used 225-litre American-oak barrels with two rackings per year. It was fined with fresh egg whites, bottled unfiltered directly from barrel, and held in the producer's cellar bottle racks for at least six months before release.

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 1505782——wine-searcher.com ↗

Producer Information

Address
Avda. de Vizcaya, 3. 26200 Haro. La Rioja
Phone
941.310.244

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