Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2013 / 750ml | CHF 27.10 | fr.millesima.ch ↗ |
Latest Technical Specifications · 2013
Alcohol 13.5%
Total Acidity 6.7 g/L
Grape Varieties Tempranillo, Garnacha, Mazuelo And Graciano Combined
Tempranillo80%
Garnacha15%
Mazuelo And Graciano Combined5%
Drinking Window 2025-2029
Classification Reserva
Region Rioja
Estate Grown Yes
Fermentation Vessels Old Oak Vats
Natural Yeast Yes
Indigenous Yeast Yes
Oak Types American oak barrels
Unfiltered Yes
Production Details Natural-yeast alcoholic fermentation in old oak vats, followed by manual rackings and five years in American-oak barrels; bottled unfiltered. Mistral additionally describes traditional temperature-controlled fermentation and at least one year in bottle before release. Mistral recommends serving at 18–20°C, storage at 13–16°C and cellaring for more than 10 years, while Vinoselección separately lists an exact serving temperature of 18°C.
Tasting Notes James Suckling: full-bodied, deep and well structured, with firm but fine, juicy tannins and a long, vibrant finish. Robert Parker: expressive, elegant, subtle, clean and complex, with refined tannins and very good acidity.
Food Pairing Game dishes, including Toledo-style stewed partridge
Critics Ratings James Suckling 95; Tim Atkin 95; Robert Parker 93+
2013 Technical Specifications
Alcohol 13.5%
Total Acidity 6.7 g/L
Grape Varieties Tempranillo, Garnacha, Mazuelo And Graciano Combined
Tempranillo80%
Garnacha15%
Mazuelo And Graciano Combined5%
Drinking Window 2025-2029
Classification Reserva
Region Rioja
Estate Grown Yes
Fermentation Vessels Old Oak Vats
Natural Yeast Yes
Indigenous Yeast Yes
Oak Types American oak barrels
Unfiltered Yes
Production Details Natural-yeast alcoholic fermentation in old oak vats, followed by manual rackings and five years in American-oak barrels; bottled unfiltered. Mistral additionally describes traditional temperature-controlled fermentation and at least one year in bottle before release. Mistral recommends serving at 18–20°C, storage at 13–16°C and cellaring for more than 10 years, while Vinoselección separately lists an exact serving temperature of 18°C.
Tasting Notes James Suckling: full-bodied, deep and well structured, with firm but fine, juicy tannins and a long, vibrant finish. Robert Parker: expressive, elegant, subtle, clean and complex, with refined tannins and very good acidity.
Food Pairing Game dishes, including Toledo-style stewed partridge
Critics Ratings James Suckling 95; Tim Atkin 95; Robert Parker 93+
2012 Technical Specifications
Alcohol 13.5%
Grape Varieties Tempranillo, Garnacha, Mazuelo And Graciano Combined
Tempranillo80%
Garnacha15%
Mazuelo And Graciano Combined5%
Drinking Window 2023-2035 (Tim Atkin)
Classification Reserva
Region Rioja
Sites El Bosque (Viña Bosconia)
Oak Types Used American oak barrels
Used Oak Only Yes
Bottling Date May 2019
Unfiltered Yes
Fining Agents egg whites
Production Volume 80,000 bottles
Bottles80,000
Production Details Aged five years in used American-oak barrels, with two manual rackings per year; fined with egg whites and bottled unfiltered in May 2019.
Tasting Notes Tim Atkin: tobacco leaf, five-spice, clove, pepper, raspberry, pastry and sappy acidity. James Suckling: earthy berries, orange, iron, walnut, tobacco, mushroom, fine tannins, high acidity and a citrus-tinged finish.
Sources: www.bodeboca.com ↗ · Compare this vintage
2011 Technical Specifications
Alcohol 13.5%
Residual Sugar 2 g/L
pH 3.3
Total Acidity 6.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Tempranillo, Garnacha, Graciano, Mazuelo
Tempranillo80%
Garnacha15%
Graciano2.5%
Mazuelo2.5%
Drinking Window 2018-2035+
Classification Reserva
Region Rioja
Soil Clay and limestone mixture
Elevation 465.0 meters
Orientation South-Facing
Estate Grown Yes
Sites El Bosque (Viña Bosconia)
Fermentation Vessels Oak Vat 144 Years Old
Pressing Method Destemmed
Natural Yeast Yes
Indigenous Yeast Yes
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Oak Types American oak barrels (used)
Barrel Size American oak barrels
Used Oak Only Yes
Bottling Date May 2018
Contains Added Sulfites Yes
Unfiltered Yes
Fining Agents fresh egg whites
Closure Cork
Production Volume 88,000 bottles
Bottles88,000
Production Details Grapes from Viña Bosconia (El Bosque vineyard). Warmer and riper vintage year. Fermented in 144-year-old oak vats. 5 years barrel aging in used American oak with hand racking twice yearly. Blend made from multiple vintages (coupage wines, not single vintage). Fined with fresh egg whites. Unfiltered, bottled in 75 cl bottles. Bottled May 2018.
Certifications DOC Rioja (Denominación de Origen Calificada)
Tartaric Acid 6.7 g/L
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 1993 / 750ml | CHF 104.00 | topwines.ch ↗ |
| Shop price | 2014 / 750ml | CHF 28.90 | fr.millesima.ch ↗ |
| Shop price | 2013 / 750ml | CHF 27.10 | fr.millesima.ch ↗ |
| Shop price | 2015 / 750ml | CHF 28.50 | fr.millesima.ch ↗ |
Producer Information
Website
Address
Avda. de Vizcaya, 3. 26200 Haro. La Rioja
Phone
941.310.244