Technical Specifications
Alcohol 13.0%
Total Acidity 6.5 g/L
Grape Varieties Garnacha, Tempranillo, Viura
Garnacha60%
Tempranillo30%
Viura10%
Drinking Window 2020-2035+
Classification Gran Reserva
Region Rioja
Soil Alluvial clay with high proportion of limestone
Grapes Picked September 27 - October 20
Estate Grown Yes
Sites Viña Tondonia
Fermentation Vessels Oak Barrel
Pressing Method Maceration And Skin Contact For Color
Natural Yeast Yes
Indigenous Yeast Yes
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Oak Types French oak barrels
Barrel Size Bordeaux-type barrels
Used Oak Only Yes
Contains Added Sulfites Yes
Unfiltered Yes
Fining Agents fresh egg whites
Closure Cork
Production Volume 20,000 bottles
Bottles20,000
Production Details Grapes from Viña Tondonia vineyard (91-year-old average vine age). Harvested September 27-October 20, 2010. 4 years barrel aging with hand racking twice yearly. Fined with fresh egg whites. Unfiltered. Bottle aged in wax-sealed bottles for additional maturation.
Certifications DOC Rioja (Denominación de Origen Calificada)
Individual Vintages
Producer Information
Website
Address
Avda. de Vizcaya, 3. 26200 Haro. La Rioja
Phone
941.310.244
Email