2025 Technical Specifications
Grape Varieties 85% Garnacha and 15% other traditional red varieties
Region Rioja
Production Volume 3,800 bottles
Bottles3,800
Tasting Notes En-primeur assessment: unusually deep garnet-blue colour; dark-blue fruit, substantial yet delicate tannins, limestone on the finish, and enveloping juiciness.
Sources: news.vilaviniteca.es ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 85% Garnacha and 15% Alicante Bouschet, Monastrell, Garró and Bobal; the source does not subdivide the 15% among those varieties
Region Rioja
Soil Carbonated quaternary alluvial sediments with volcanic ophite, Sandstone, Quartz and grit, Filled with carbonate-rich, Iron-clay colluvium, Silt and sand; approximately 20 cm of fertile topsoil over a deep, Poor, Cold petrocalcic horizon
Elevation 616.0 meters
Slope 5.0°
Orientation Southeast
Vineyard Yield 10.5 hL/ha
Harvest Dates 21 Sep 2023 to 22 Sep 2023
Fermentation Vessels Wooden vats
Indigenous Yeast Yes
Maceration 38 days
Production Volume 4,190 bottles
Bottles4,190
Production Details Hand harvested; vinified with a mixture of whole and destemmed fruit; alcoholic fermentation in wooden vats with indigenous yeasts, followed by 38 days of maceration and spontaneous malolactic fermentation in wood. Matured for 12 months in foudres. The three-hectare, bush-trained vineyard is described as 35–40 years old, unirrigated and registered for organic farming.
2022 Technical Specifications
Alcohol 14.0%
pH 3.5
Grape Varieties 85% Garnacha and 15% other traditional varieties
Region Rioja
Oak Types French oak
Bottling Date May 2024
Production Volume 5,680 bottles
Bottles5,680
Production Details The same review reports “5.3 grams of acidity” without stating a per-litre unit or analytical basis, so it is retained contextually rather than as total_acidity_gl.
Tasting Notes Luis Gutiérrez, 27 February 2025 bottle review: pale ruby-purple appearance; floral, expressive and open, with juicy red fruit, fine slightly dusty tannins, and a dry, stony finish.
Food Pairing Roast lamb, grilled red meat, duck, small game, Mediterranean dishes, mushrooms, black truffle, mature cheese, Iberian cured meats and spiced dishes
2021 Technical Specifications
Grape Varieties 90% Garnacha and 10% other red varieties, including Alicante Bouschet, Monastrell, Garró and Bobal
Region Rioja
Soil Calcareous and iron-rich clay soils with fine sediments and a very shallow calcic-petrocalcic horizon
Orientation Southeast
Vineyard Yield 10 hL/ha
Harvest Dates 10 Oct 2021
Vine Age 36
Production Volume 4,240 bottles
Bottles4,240
Tasting Notes Catalogue assessment: black and crisp red fruits, citrus freshness, balanced volume and weight, and a long, delicate finish.
Sources: news.vilaviniteca.es ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.8%
pH 3.48
Grape Varieties 90% Garnacha and 10% other traditional varieties from the Valmira field blend
Region Rioja
Elevation 616.0 meters
Fermentation Vessels Oak vats
Indigenous Yeast Yes
Bottling Date April 2022
Production Volume
Magnums131
Production Details Fermented with some whole clusters and indigenous yeasts in oak vats, then matured for 16 months in oak foudres and bocoyes. The review also reports “5.1 grams of acidity (tartaric)” without an explicit per-litre unit; it is therefore retained contextually rather than entered as total_acidity_gl or tartaric_acid_gl.
Tasting Notes Luis Gutiérrez, 14 July 2022: spicy, peppery and floral aromas; chalky depth, textured palate, concentration, balance, elegance and length.
Critics Ratings 99
Sources: www.vinissimus.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2022 / 750ml | CHF 1,145.86Recorded amount · package unit unverified | vinpark.ch ↗ |
| Wine-SearcherLWIN 1462616 | — | — | wine-searcher.com ↗ |