Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2020 / 750ml | ≈ $95.52Original €85.00≈ £71.80 | vinosmaster.com ↗ |
| Producer priceRecommended retail price | 2019 / 750ml | ≈ $95.52Original €85.00≈ £71.80 | vinosmaster.com ↗ |
| Producer priceRecommended retail price | 2017 / 750ml | ≈ $95.52Original €85.00≈ £71.80 | vinosmaster.com ↗ |
| Producer priceRecommended retail price | 2016 / 750ml | ≈ $95.52Original €85.00≈ £71.80 | vinosmaster.com ↗ |
| Producer priceRecommended retail price | 2015 / 750ml | ≈ $95.52Original €85.00≈ £71.80 | vinosmaster.com ↗ |
| Lowest shop price | 2022 / 750ml | ≈ $116.03Original CHF 95.90 | fr.millesima.ch ↗ |
2021 Technical Specifications
Alcohol 14.5%
Calories 140 kcal / glass
150ml glass140 kcal
750ml bottle700 kcal
Grape Varieties Tinto Fino
Drinking Window Producer states that the wine is suitable for drinking now and has 20 years of cellaring potential under optimal storage conditions.
Region Ribera del Duero
Elevation 750.0 meters
Vineyard Yield 23.1 hL/ha
Harvest Dates 24 September to 11 October 2021
Sites A mosaic of vineyards extending across Ribera del Duero from Soria in the east to the Vega Sicilia estate at Valbuena de Duero in the west; the different sites were blended during ageing.
Vine Age 40
Bottling Date June 2023
Serving Temperature 18°C · 64°F
Production Details Harvested manually in 12 kg boxes.
Tasting Notes Balanced, silky and profound
2020 Technical Specifications
Alcohol 14.5%
Grape Varieties Tinto Fino
Drinking Window Producer states that the wine is suitable for drinking now and can be cellared for 20 years under optimal storage conditions.
Region Ribera del Duero
Elevation 750.0 meters
Vineyard Yield 24.5 hL/ha
Harvest Dates 14 September to 4 October 2020
Vine Age 40
Bottling Date May 2022
Serving Temperature 18°C · 64°F
Production Volume
Magnums7,115
Salmanazars7
Production Details Manual harvest in 12 kg boxes. Vineyard surface was 70 ha in Padilla de Duero, Valbuena de Duero and Pesquera de Duero, planted at 2,222 vines/ha. The American-oak proportion was increased by four percentage points and concrete was used.
Tasting Notes Delicate, deep and spicy, with elegance and finesse.
2019 Technical Specifications
Alcohol 15.0%
Grape Varieties Tinto Fino
Drinking Window Producer states that the wine is suitable for drinking now and can be aged for up to 20 years under ideal storage conditions.
Region Ribera del Duero
Elevation 750.0 meters
Vineyard Yield 24.5 hL/ha
Harvest Dates 26 September to 10 October 2019
Vine Age 39
Bottling Date May 2021
Serving Temperature 18°C · 64°F
Production Volume
Magnums7,005
Salmanazars5
Production Details Hand-picked in 12 kg crates. Total vatting for fermentation was reduced to approximately 11 days; this qualified duration is not encoded as exact maceration_days. Concrete was added to promote verticality and freshness. Vineyard surface was 70 ha in Padilla de Duero, Valbuena de Duero and Pesquera de Duero, planted at 2,222 vines/ha.
Tasting Notes Potent, concentrated and juicy, with a sensual and unctuous side.
2018 Technical Specifications
Alcohol 15.0%
Grape Varieties Tinto Fino
Drinking Window Producer states that the wine is suitable for drinking now and can be aged for up to 20 years under ideal storage conditions.
Region Ribera del Duero
Elevation 750.0 meters
Vineyard Yield 26.6 hL/ha
Harvest Dates 28 September to 12 October 2018
Vine Age 38
Bottling Date May 2020
Serving Temperature 18°C · 64°F
Production Volume
Magnums7,005
Salmanazars5
Production Details Hand-picked in 12 kg crates. A new winemaking facility was used with tanks at half the former capacity for more precise extraction. New-oak influence was increased to no more than 80%, while American oak represented 10%; the upper bound is retained rather than encoded as an exact new-oak percentage. Vineyard surface was 70 ha in Padilla de Duero, Valbuena de Duero and Pesquera de Duero, planted at 2,222 vines/ha.
Tasting Notes Fresh and Atlantic-influenced, with a more vertical, longer and elegant expression.
2017 Technical Specifications
Alcohol 15.0%
Grape Varieties Tinto Fino
Drinking Window Producer states that the wine is suitable for drinking now and can be stored for 15 years under optimal conditions.
Region Ribera del Duero
Elevation 750.0 meters
Vineyard Yield 20.3 hL/ha
Harvest Dates 12 September to 28 September 2017
Vine Age 37
Oak Details 72% First Fill New Oak
First Fill New Oak72%
Bottling Date May 2019
Serving Temperature 18°C · 64°F
Production Volume
Magnums7,044
Salmanazars6
Production Details The maturation-vessel allocation was 72% new barrels, 18% used barrels and 10% concrete. Vineyard surface was 130 ha, planted at 2,222 vines/ha.
Tasting Notes A warmer, firmer expression with a modern and multicultural character.
Sources: www.temposvegasicilia.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 15.0%
Grape Varieties Tinto Fino
Drinking Window Producer states that the wine is ready to drink and has an approximate ageing window of 20–25 years under ideal conditions.
Region Ribera del Duero
Elevation 750.0 meters
Vineyard Yield 28 hL/ha
Harvest Dates 28 September to 10 October 2016
Vine Age 37
Oak Details 80% First Fill New Oak
First Fill New Oak80%
Oak Types French oak and American oak; among barrels, 95% were French and 5% American.
Bottling Date June 2018
Serving Temperature 18°C · 64°F
Production Volume
Magnums7,017
Salmanazars3
Production Details Lots aged for 12 months using 80% new barrels; within the barrel component, 95% was French oak and 5% American oak. Concrete represented 10% of the trialled maturation regime. Vineyard surface was 130 ha, planted at 2,222 vines/ha.
Tasting Notes Harmonious, thorough, elegant and profound, with a modern character.
Sources: www.temposvegasicilia.com ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 15.0%
Grape Varieties Tinto Fino
Drinking Window Producer states that the wine is ready to drink and has an approximate ageing window of 15–20 years under ideal conditions.
Region Ribera del Duero
Elevation 750.0 meters
Vineyard Yield 24.5 hL/ha
Harvest Dates 21 September to 29 September 2015
Vine Age 30
Oak Details 80% First Fill New Oak
First Fill New Oak80%
Oak Types French oak and American oak; American oak represented 5% of barrels.
Bottling Date June 2017
Serving Temperature 18°C · 64°F
Production Volume
Magnums7,007
Salmanazars5
Production Details The wine underwent 12 months' ageing in barrels, with 80% new oak and the remainder used barriques; American oak represented 5% of barrels. Vineyard surface was 130 ha in Padilla de Duero, Valbuena de Duero and Pesquera de Duero, planted at 2,222 vines/ha.
Tasting Notes Rich, concentrated and harmonious; fleshy, complex, intense and elegant.
Sources: www.temposvegasicilia.com ↗ · Compare this vintage
2014 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Tinto Fino
Drinking Window Producer states that the wine is ready to drink and may be stored for approximately 15–20 years under optimum conditions.
Region Ribera del Duero
Elevation 750.0 meters
Harvest Dates 20 September to 3 October 2014
Vine Age 30
Oak Types French oak
Bottling Date June 2016
Serving Temperature 18°C · 64°F
Production Volume
Magnums6,540
Production Details Hand-picked in 12 kg boxes. The wine matured for 12–14 months in new French-oak barrels; the range is retained without conversion to exact ageing days. Vineyard surface was 130 ha across Padilla, Valbuena de Duero and Pesquera, planted at 2,222 vines/ha. The source reports a vineyard yield of 3,600 kg/ha, which is retained here rather than converted to hL/ha.
Tasting Notes Ample, voluptuous, appealing and notably velvety; intense, complex and full-bodied.
Sources: www.temposvegasicilia.com ↗ · Compare this vintage
2013 Technical Specifications
Alcohol 14.5%
Grape Varieties Tinto Fino
Drinking Window Producer states that the wine is ready to drink and may be stored for approximately 15–20 years under optimum conditions.
Region Ribera del Duero
Elevation 750.0 meters
Vine Age 30
Oak Types French oak
Bottling Date May 2015
Serving Temperature 17°C · 63°F
Production Volume
Magnums6,538
Production Details Hand-picked in 12 kg boxes. The wine matured for 12–14 months in new French-oak barrels; the range is retained without conversion to exact ageing days. Vineyard surface was 130 ha across Padilla, Valbuena and Pesquera, planted at 2,222 vines/ha. The source reports a vineyard yield of 3,600 kg/ha, retained here rather than converted to hL/ha.
Tasting Notes Elegant, fresh, complex and subtle, with firm structure.
Sources: www.temposvegasicilia.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2022 / 750ml | ≈ $116.03Original CHF 95.90 | fr.millesima.ch ↗ |
Producer Information
Website
Address
FINCA VEGA SICILIA, 47359 Valbuena de Duero, Valladolid, Espana
Phone
+34 983 680 147
Owner
Alvarez family
Cellarmaster
Gonzalo Iturriaga