2025 Technical Specifications

Alcohol 13.0%
Residual Sugar 0.5 g/L
pH 3.3
Total Acidity 7.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Albariño
Drinking Window Maintains its potential for the next 2–3 years if properly stored
Classification DO Rías Baixas
Region Rias Baixas
Fermentation Vessels Temperature-controlled stainless-steel tanks
Bottling Date March 2026
Contains Added Sulfites Yes
Production Details Macerated for 2 hours; alcoholic fermentation lasted 21 days in temperature-controlled stainless-steel tanks at 14–17°C. Recommended serving temperature is 8–10°C. The season had rainfall 25% above the historical average, was 0.6°C warmer than the historical average, and experienced a heat wave from June until nearly August.
Tasting Notes Straw colour with golden highlights; delicate aromas of lemon, apple and white flowers; fresh, clean, long and characterful palate with elegant, delicate acidity.
Food Pairing Aperitif; mild white fish; raw, cooked or grilled shellfish; sushi; vegetables; fresh goat cheese.

2024 Technical Specifications

Alcohol 12.5%
Residual Sugar 0.6 g/L
pH 3.39
Total Acidity 7.1 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Albariño
Drinking Window Maintains its potential for the next 2–3 years if properly stored
Classification DO Rías Baixas
Region Rias Baixas
Fermentation Vessels Temperature-controlled stainless-steel tanks
Bottling Date March 2025
Contains Added Sulfites Yes
Production Details Macerated for 2 hours; alcoholic fermentation lasted 21 days in temperature-controlled stainless-steel tanks at 14–17°C. Recommended serving temperature is 8–10°C. The 2024 season was 30% rainier and 0.6°C warmer than the historical averages; temperatures during the vegetative cycle and ripening remained near average.
Tasting Notes Straw colour with golden highlights; white-flower aromas over pineapple, apple and lemon; delicate, soft and silky palate with personality.
Food Pairing Aperitif; mild white fish; raw, cooked or grilled shellfish; sushi; vegetables; fresh goat cheese.

2023 Technical Specifications

Grape Varieties Albariño
Classification DO Rías Baixas
Region Rias Baixas
Production Details Made at the Torre Penelas winery in Meaño, Pontevedra, in the Valle de Salnés. The producer describes 2023 as one of the earliest harvests remembered, with August heat bringing the harvest forward.
Tasting Notes International Wine Challenge 2024: vibrant citrus aromas, saline notes and a long finish; harmonious and balanced.
Critics Ratings 95

2022 Technical Specifications

Grape Varieties Albariño
Classification DO Rías Baixas
Region Rias Baixas
Production Details The harvest began 12 days earlier than in 2021 and was among the earliest remembered. A dry winter and spring and hot summer accelerated ripening; early-September rain helped recover grape yield and regulate potential alcohol and acidity. This vintage was made at the new Torre Penelas winery in Meaño. It debuted a Burgundy-format bottle whose weight was reduced by 28%.
Tasting Notes Mundus Vini 2023: notable acidity; yellow-fruit and citrus aromas with mineral and floral notes; harmonious. The producer additionally describes it as aromatically intense and seductive, with a rich, flavourful palate.
Critics Ratings Best of Show Rías Baixas and gold medal

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