Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2025 / 750ml | ≈ $16.04Original CHF 13.26 | decantalo.ch ↗ |
2025 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Albariño
Classification D.O. Rías Baixas
Region Rias Baixas
Harvest Dates 8 Sep 2025 to 9 Sep 2025
Estate Grown Yes
Indigenous Yeast Yes
Bottling Date December 2025
Production Details Hand-harvested from the producer's highest-altitude, cooler and less-humid vineyards and transported in boxes of no more than 18 kg. The harvest-analysis panel reports average sugar content of 209 g/L; this is grape/must context and not finished-wine residual sugar. After cold pre-fermentation maceration, alcoholic fermentation used estate-isolated native yeast; the wine then rested for the necessary period, was stabilized and bottled in December 2025. Launched in early 2026. The producer recommends no ageing and service at 10–12°C.
Tasting Notes Intense citrus aromas led by grapefruit, with Golden apple, apricot and fresh-grass nuances; generous, broad and lively palate, integrated acidity, citrus and white-fruit retronasal character, and a long finish.
Food Pairing Seafood and raw-bar dishes, including oysters and blue crab; fresh fish tacos, Cajun rice, linguine, ramen and grilled octopus.
Sources: www.terrasgauda.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Albariño
Classification D.O. Rías Baixas
Region Rias Baixas
Harvest Dates 15 Sep 2024 to 16 Sep 2024
Estate Grown Yes
Indigenous Yeast Yes
Bottling Date December 2024
Production Details Hand-harvested from the producer's highest-altitude, cooler and less-humid vineyards and transported in boxes of no more than 18 kg. The harvest-analysis panel reports average sugar content of 215 g/L; this is grape/must context and not finished-wine residual sugar. Cold pre-fermentation maceration preceded alcoholic fermentation with estate-isolated indigenous yeast; the wine then rested, was stabilized and bottled in December 2024. Launched in January 2025. The producer recommends drinking it young, no ageing, and service at 10–12°C.
Tasting Notes Peach and apricot, fresh apple, ripe lemon, aromatic herbs and pineapple; vigorous and texturally deep yet fresh, creamy, vibrant and fleshy, with persistent white-fruit and citrus notes.
Food Pairing Shellfish, oysters, clams, crab and Asian cuisine.
Sources: www.terrasgauda.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Albariño
Classification D.O. Rías Baixas
Region Rias Baixas
Harvest Dates 7 Sep 2023 to 8 Sep 2023
Estate Grown Yes
Indigenous Yeast Yes
Bottling Date December 2023
Production Details Hand-harvested from higher-altitude, cooler and less-humid vineyards and transported in crates of no more than 18 kg. The harvest-analysis panel reports average sugar content of 207 g/L; this is grape/must context and not finished-wine residual sugar. Pre-fermentation cold maceration preceded fermentation with estate-isolated native yeast; the wine then rested, was stabilized and bottled in December 2023. Launched in early 2024. No ageing is recommended; the stated service range is 10–12°C.
Tasting Notes Ripe lime and lemon, Golden Delicious apple, aromatic herbs and banana; juicy, fresh and creamy with crisp acidity, citrus and white-fruit retronasal notes, and a persistent long finish.
Food Pairing Shellfish, oysters, clams, crab and spicy Asian cuisine.
Sources: www.terrasgauda.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Albariño
Classification D.O. Rías Baixas
Region Rias Baixas
Harvest Dates 12 Sep 2022 to 13 Sep 2022
Estate Grown Yes
Indigenous Yeast Yes
Bottling Date December 2022
Production Volume 350,000 bottles
Bottles350,000
Production Details Fruit came from Goián and the producer's highest-altitude, cooler and less-humid vineyards; it was hand-harvested and transported in crates of no more than 18 kg. The harvest-analysis panel reports average sugar content of 215 g/L; this is grape/must context and not finished-wine residual sugar. Pre-fermentation cold maceration preceded fermentation with estate-isolated native yeast; the wine then rested, was stabilized and bottled in December 2022. No ageing is recommended; service range is 10–12°C.
Tasting Notes Peach, grapefruit, lime, banana and pineapple; powerful and textured yet fresh, fleshy and lively, with white- and citrus-fruit retronasal aromas and a long finish.
Food Pairing Shellfish, oysters, clams, crab and spicy Asian cuisine.
Sources: www.terrasgauda.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Albariño
Classification D.O. Rías Baixas
Region Rias Baixas
Harvest Dates 13 Sep 2021 to 14 Sep 2021
Estate Grown Yes
Indigenous Yeast Yes
Bottling Date End of 2021
Production Volume 480,000 bottles
Bottles480,000
Production Details Fruit came from Goián and the producer's highest-altitude, cooler and less-humid vineyards; it was hand-harvested and transported in crates of no more than 18 kg. Average sugar content at harvest was 203 g/L, a grape/must measurement rather than finished residual sugar. Pre-fermentation cold maceration preceded fermentation with estate-isolated native yeast; the wine then rested, was stabilized and bottled at the end of 2021. No ageing is recommended; service range is 10–12°C.
Tasting Notes Fresh ripe-pineapple tropical notes with pear and Golden Delicious apple; pleasant, fresh, velvety and vibrant, with judicious acidity, creaminess and a lingering tropical-fruit finish.
Food Pairing Shellfish, oysters, clams, crab and spicy Asian cuisine.
Sources: www.terrasgauda.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Albariño
Classification D.O. Rías Baixas
Region Rias Baixas
Harvest Dates 10 Sep 2020 to 11 Sep 2020
Estate Grown Yes
Indigenous Yeast Yes
Bottling Date December 2020
Production Details Fruit came from Goián and the producer's highest-altitude, cooler and less-humid vineyards; it was hand-harvested and transported in crates of no more than 18 kg. Average sugar content at harvest was 216 g/L, a grape/must measurement rather than finished residual sugar. Pre-fermentation cold maceration preceded fermentation with estate-isolated native yeast; the wine then rested, was stabilized and bottled in December 2020. Launched at the end of 2020. No ageing is recommended; service range is 10–12°C.
Tasting Notes Ripe pineapple and peach with lime, grapefruit, banana and Golden Delicious apple; broad, juicy, fresh, powerful and lively, with white- and citrus-fruit retronasal aromas and a long finish.
Food Pairing Shellfish, oysters, clams, crab and spicy Asian cuisine.
Sources: www.terrasgauda.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Albariño
Classification D.O. Rías Baixas
Region Rias Baixas
Harvest Dates 17 Sep 2019 to 18 Sep 2019
Estate Grown Yes
Indigenous Yeast Yes
Bottling Date December 2019
Production Volume 360,000 bottles
Bottles360,000
Production Details Fruit came from Goián and the producer's highest-altitude, cooler and less-humid vineyards; it was hand-harvested and transported in crates of no more than 18 kg. Average sugar content at harvest was 215 g/L, a grape/must measurement rather than finished residual sugar. Pre-fermentation cold maceration preceded fermentation with estate-isolated native yeast; the wine then rested, was stabilized and bottled in December 2019. No ageing is recommended; service range is 10–12°C.
Tasting Notes Mango and pineapple with banana, pear and Golden Delicious apple; powerful and balanced, velvety, lively and unctuous, with tropical-fruit retronasal notes and a long aftertaste.
Food Pairing Shellfish, oysters, clams, crab and spicy Asian cuisine.
Sources: www.terrasgauda.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Albariño
Classification D.O. Rías Baixas
Region Rias Baixas
Harvest Dates 23 Sep 2018 to 24 Sep 2018
Estate Grown Yes
Indigenous Yeast Yes
Bottling Date December 2018
Production Volume 320,000 bottles
Bottles320,000
Production Details Fruit came from Goián and the producer's highest-altitude, cooler and less-humid vineyards; it was hand-harvested and transported in crates of no more than 18 kg. Average sugar content at harvest was 216 g/L, a grape/must measurement rather than finished residual sugar. Pre-fermentation cold maceration preceded fermentation with estate-isolated native yeast; the wine then rested, was stabilized and bottled in December 2018. No ageing is recommended; service range is 10–12°C. The same sheet says “Launched: Beginning of 2018,” which conflicts with its September 2018 harvest and December 2018 bottling dates, so that launch statement is not normalized as a settled chronology.
Tasting Notes Ripe pineapple and banana with apple and pear; fresh, powerful and balanced, bright, lively, pleasant and velvety, with white- and tropical-fruit retronasal notes and a long finish.
Food Pairing Shellfish, oysters, clams, crab and spicy Asian cuisine.
Sources: www.terrasgauda.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2025 / 750ml | ≈ $16.04Original CHF 13.26 | decantalo.ch ↗ |
| Wine-SearcherLWIN 1728431 | — | — | wine-searcher.com ↗ |