2023 Technical Specifications
Alcohol 12.0%
Grape Varieties 70% Albariño, 25% Caíño, 5% Loureiro
Drinking Window Serve young; no ageing recommended.
Classification D.O. Rías Baixas
Region Rias Baixas
Harvest Dates Albariño: 4–8 September 2023; Loureiro: 9–11 September 2023; Caíño: 11–15 September 2023
Sites Albariño and Caíño came from lower-altitude, warmer and more humid parcels; Loureiro came from the highest-altitude, cooler and less humid vineyards.
Indigenous Yeast Yes
Bottling Date December 2023
Production Details The average sugar content of the grapes at harvest was 205 g/L. After variety-dependent pre-fermentation cold maceration, alcoholic fermentation used estate-vineyard yeast; following a resting period, the wine was stabilized and bottled in December 2023. It was launched in early 2024. Recommended serving temperature is 10–12°C.
Tasting Notes Floral and ripe-peach, tangerine and lychee aromas with earthy, mineral, saline and mint nuances; fleshy, unctuous and full-bodied yet fresh and lively, with a long fruity-mineral finish.
Food Pairing Seafood, especially oysters and crab; creamy dishes; rice; and Asian cuisine with rich sauces.
Sources: www.terrasgauda.com ↗ · Compare this vintage
Vintages
2018 Technical Specifications
Alcohol 12.5%
Grape Varieties 70% Albariño, 22% Caíño, 8% Loureiro
Drinking Window Serve young; no ageing recommended.
Classification D.O. Rías Baixas
Region Rias Baixas
Harvest Dates Albariño: 17–28 September 2018; Loureiro: 26–27 September 2018; Caíño: 28 September–4 October 2018
Sites Albariño and Caíño came from lower-altitude, warmer and more humid parcels; Loureiro came from the highest-altitude, cooler and less humid vineyards.
Indigenous Yeast Yes
Bottling Date December 2018
Production Volume 915,000 bottles
Bottles915,000
Production Details The average sugar content of the grapes at harvest was 216 g/L. After variety-dependent pre-fermentation cold maceration, alcoholic fermentation used estate-vineyard yeast; following a resting period, the wine was stabilized and bottled. Recommended serving temperature is 10–12°C.
Tasting Notes Mandarin, orange peel, peach and aniseed with earthy, jasmine-blossom and hay-leaf nuances; powerful and velvety yet fresh and lively, with an intense, long finish.
Food Pairing Seafood, especially oysters and crab; creamy dishes; rice; and Asian cuisine with rich sauces.
Sources: www.terrasgauda.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1293058 | — | — | wine-searcher.com ↗ |