2023 Technical Specifications

Alcohol 12.0%
Grape Varieties 40% Loureiro, 30% Caíño Tinto, 30% Espadeiro
Drinking Window Approximately through 2030 if stored in good conditions
Classification D.O. Rías Baixas
Region Rias Baixas
Soil Granite, Sand and quartz
Vine Age 10
Fermentation Vessels Oak barrels
Oak Types Oak
Barrel Size 300
Contains Added Sulfites Yes
Serving Temperature 16°C · 61°F
Production Volume 700 bottles
Bottles700
Production Details Trellised vines were harvested manually.
Tasting Notes Cherry red; black-fruit and blueberry aromas with pronounced minerality; powerful entry, good acidity, and a straight, long finish
Food Pairing Roast poultry or fish stews

2022 Technical Specifications

Region Rias Baixas
Tasting Notes Bright red; fresh strawberry and cherry aromas with subtle vanilla; fluid, easy-drinking palate with soft tannins and a fruity finish

2020 Technical Specifications

Classification D.O. Rías Baixas
Region Rias Baixas

2019 Technical Specifications

Region Rias Baixas
Critics Ratings 92

2018 Technical Specifications

Alcohol 12.0%
Grape Varieties Caíño, Loureiro and Espadeiro
Drinking Window Approximately through 2025 if stored in good conditions
Classification D.O. Rías Baixas
Region Rias Baixas
Soil Granite, Sand and quartz
Vine Age 6
Fermentation Vessels Open-top barrels
Barrel Size 300
Bottling Date Mar 2020
Serving Temperature 16°C · 61°F
Production Volume 500 bottles
Bottles500
Tasting Notes Wine Advocate: pronounced herbal, mint, eucalyptus and balsamic character, with weight, tannin and power on the palate
Food Pairing Roast poultry or fish stews
Critics Ratings 93

2017 Technical Specifications

Region Rias Baixas
Tasting Notes Black fruit with mineral and earthy notes; powerful palate with fresh acidity and a very straight finish
Critics Ratings 93