2016 Technical Specifications

Alcohol 13.5%
Grape Varieties 100% Caíño Blanco
Classification D.O. Rías Baixas
Region Rias Baixas
Contains Added Sulfites Yes
Production Details Barrel-aged; recommended serving temperature is 8–10 °C.
Tasting Notes Fresh and mineral, with Atlantic character, vibrant acidity and a strong expression of grape and terroir.

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