2022 Technical Specifications
Alcohol 11.5%
Grape Varieties 100% Espadeiro
Classification D.O. Rías Baixas
Region Rias Baixas
Soil Sand and kaolin of granitic origin
Sites Single 1.5-hectare vineyard in Castrelo, Val do Salnés, near the Atlantic Ocean
Fermentation Vessels Used wooden vessels
Indigenous Yeast Yes
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Serving Temperature 15°C · 59°F
Production Details Fruit was hand-harvested in small boxes and fermented with indigenous yeasts in used wooden vessels, where the wine remained for 11 months.
Tasting Notes Bright cherry with Bordeaux-toned reflections; aromas of Amarena cherry, redcurrant, green pepper, lime, eucalyptus, sea air and mineral notes; light-to-medium body, slim tannins, linear acidity, salty savoriness, herbal and crunchy red-fruit notes, and a savory, spicy finish.
Critics Ratings 94
Vintages
2019 Technical Specifications
Grape Varieties Espadeiro
Classification Rías Baixas
Region Rias Baixas
Tasting Notes Fluid red with fresh red-fruit aromas, herbal notes and mineral touches; rich, fresh and elegant, with vibrant acidity, integrated tannins, and a long saline finish.