2022 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Caíño Tinto
Classification Rías Baixas
Region Rias Baixas
Soil Sand and kaolin of granitic origin
Fermentation Vessels Open steel tanks
Natural Yeast Yes
Maceration 15 days
Contains Added Sulfites Yes
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Serving Temperature 16°C · 61°F
Production Volume 1,000 bottles
Bottles1,000
Production Details From a 1.5-hectare vineyard in Castrelo, Val do Salnés, close to the Atlantic; harvested manually at optimum ripeness; spontaneously fermented in open steel tanks with 15 days of skin maceration; matured for 12 months in used barrels and bottled unfiltered.
Food Pairing Red meat, aperitif, white meat, and charcuterie
Critics Ratings 94
Vintages
2019 Technical Specifications
Grape Varieties Caíño Tinto
Region Rias Baixas
Tasting Notes Fresh red fruit, spicy notes and mineral hints; fresh, juicy and balanced on the palate, with vibrant acidity and a slightly saline finish.
Critics Ratings 92