2024 Technical Specifications
Grape Varieties 100% Albariño
Drinking Window 2025–2033; best 2026–2027
Classification D.O. Rías Baixas
Region Rias Baixas
Fermentation Vessels 750-litre oak barrels
Barrel Size 750
Serving Temperature 12°C · 54°F
Production Volume 600 bottles
Bottles600
Production Details Fermented and aged for 12 months in 750-litre oak barrels.
Tasting Notes Complex, mineral and salty, with citrus undertones; broad and well structured, with Atlantic freshness.
Sources: www.labuenavida.be ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Albariño
Drinking Window 2023–2032; best 2026–2028
Region Rias Baixas
Fermentation Vessels 750-litre oak barrels
Barrel Size 750
Serving Temperature 12°C · 54°F
Production Volume 600 bottles
Bottles600
Production Details Fermented and aged for 12 months in 750-litre oak barrels.
Tasting Notes Complex, mineral and salty, with citrus undertones; broad and well structured, with Atlantic freshness.
Food Pairing Crustaceans and shellfish, including langoustine and lobster; oily or lean sea fish.
Sources: www.labuenavida.be ↗ · Compare this vintage
2016 Technical Specifications
Grape Varieties Albariño
Classification D.O. Rías Baixas
Region Rias Baixas
Harvest Dates end of September
Vine Age more than 50 years
Indigenous Yeast Yes
Barrel Size 750
Unfined Yes
Unfiltered Yes
Production Details Extraction is conducted without maceration. Following indigenous-yeast fermentation, the wine is transferred to very old 750-litre casks for one year and is bottled without fining or filtration.
Tasting Notes Medlar, ripe peach, pear skin, bay leaf and ripe golden apple; fresh and encompassing on the palate, with saline touches, citrus character and long acidity.
Sources: bodega.raulperez.com ↗ · Compare this vintage
Producer Information
Website
Address
C/ Promadelo, s/n, 24530 Valtuille de Abajo, Leon, Spain
Email
Owner
Raul Perez
Cellarmaster
Raul Perez