Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $18.09Original €16.10≈ £13.60Per bottle, derived from case | tienda.riojalta.com ↗ |
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.6 g/L
Total Acidity 6.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Albariño 81%, Loureiro 12%, Treixadura 5%, Caiño Blanco 2%
Classification D.O. Rías Baixas
Region Rias Baixas
Soil Acidic sandy-loam soils with a high presence of schist
Harvest Dates Harvest began 4 September 2024 at Finca Silvosa in O Rosal and ended 23 September 2024.
Sites All Albariño came from the producer's parcels in the O Rosal subzone, Pontevedra; the sheet does not specify the sites of the other varieties.
Pressing Method Chilled Grapes Were Gently Pressed In An Inert Atmosphere.
Production Details Fruit was transported rapidly in small boxes, refrigerated and optically sorted berry by berry. After inert pressing, the musts were settled statically; each variety fermented separately at cool temperatures before the final O Rosal blend. Volatile acidity was 0.40 g/L. Recommended serving temperature is 10–12°C.
Tasting Notes Greenish yellow, clean and bright; laurel, stone fruit, flowers, white fruit and citrus; vibrant acidity, volume and structure, with a long, persistent and balanced finish.
Food Pairing Aperitifs, shellfish, fish, salads, fish rice dishes, poultry and fresh cheeses.
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.8 g/L
Total Acidity 6.54 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Albariño 60%, Loureiro 33%, Caiño Blanco 6%, Treixadura 1%
Region Rias Baixas
Soil Acidic sandy-loam soils with a high presence of schist
Harvest Dates Harvest began 31 August 2023 at Finca Silvosa; the remaining varieties were harvested from 11 September 2023.
Sites All Albariño came from the producer's parcels in the O Rosal subzone, Pontevedra; the sheet does not specify the sites of the other varieties.
Pressing Method The Fruit Pulp Was Chilled To 10°C And Pressed In An Inert Atmosphere.
Production Details Grapes were harvested manually after an initial cluster selection, transported in small boxes and optically sorted berry by berry. Following pressing and settling, fermentation occurred at 15°C; each variety was processed separately until the final pre-bottling blend. Volatile acidity was 0.29 g/L. Recommended serving temperature is 10–12°C.
Tasting Notes Vivid greenish yellow; floral, apricot, apple, citrus and mineral notes; lively, subtle and balanced, with a long, elegant finish.
Food Pairing Aperitifs, shellfish, fish, mild cheeses, Asian cuisine, rice dishes, pasta and poultry.
Sources: www.riojalta.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.5%
Total Acidity 6.85 g/L
Grape Varieties Albariño 54%, Loureiro 35%, Treixadura 6%, Caíño Blanco 5%
Classification D.O. Rías Baixas
Region Rias Baixas
Harvest Dates Harvest began 10 September 2022.
Sites The 54% Albariño component came from the producer's vineyards in O Rosal; the sheet does not specify the sites of the other varieties.
Pressing Method The Fruit Pulp Was Chilled To 10°C And Pressed In An Inert Atmosphere.
Production Details Clusters were selected, hand-picked into small boxes, transported refrigerated and optically sorted. Fermentation occurred at 15°C, with each variety processed separately until the final pre-bottling blend. Volatile acidity was 0.24 g/L and dry extract 21.2 g/L. Recommended serving temperature is 10–12°C.
Tasting Notes Clean, bright yellow with greenish nuances; white flowers, grapefruit peel and pineapple; delicate, fresh, elegant and structured, with notable balance.
Food Pairing Aperitifs, shellfish, fish, mild cheeses, Asian cuisine, rice dishes, pasta and poultry.
Sources: www.riojalta.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.5%
Total Acidity 6.46 g/L
Grape Varieties Albariño 60%, complemented by Caíño Blanco, Loureiro and Treixadura; individual percentages for the latter varieties are not stated.
Region Rias Baixas
Harvest Dates Harvest began 16 September 2021 at Finca Silvosa in O Rosal, began one day later at Finca Viñadeiro in O Salnés, and concluded 6 October 2021.
Pressing Method After Cooling And Maceration, Grapes Were Pressed Under An Inert Nitrogen Atmosphere.
Malolactic Fermentation 50%
Production Details Clusters were first selected in the vineyard, hand-picked into small boxes, transported refrigerated and optically sorted. Clean must fermented at 15°C, with every variety processed separately until the final pre-bottling blend. Volatile acidity was 0.19 g/L and dry extract 20.3 g/L. Recommended serving temperature is 10–12°C.
Tasting Notes Clean, bright greenish yellow with golden nuances; white flowers, jasmine, citrus, pear and melon; fresh, structured and balanced, with a prolonged varietal finish.
Food Pairing Aperitifs, shellfish, fish, mild cheeses, Asian cuisine, rice dishes, pasta and poultry.
Sources: www.riojalta.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.5%
Total Acidity 6.5 g/L
Grape Varieties Albariño 60%, Loureiro 21%, Caiño Blanco 12%, Treixadura 7%
Region Rias Baixas
Harvest Dates Harvest began 7 September 2020 in the producer's O Rosal vineyards.
Pressing Method Grapes Were Pressed In Pneumatic Presses Under An Inert Atmosphere.
Production Details Fruit was harvested into 20 kg boxes, transported refrigerated, selected, destemmed and chilled to 10°C. It macerated for 10 hours before pneumatic inert-atmosphere pressing; the settled must fermented at 15°C. Each variety was processed separately until the final pre-bottling blend. Volatile acidity was 0.27 g/L and dry extract 26.9 g/L.
Tasting Notes Clean, bright straw yellow with greenish nuances; ripe apple, pear, white flowers and grapefruit peel; fresh, powerful, structured and savory.
Food Pairing Aperitifs, shellfish, fish, salads, fish rice dishes, poultry and fresh cheeses.
Sources: www.riojalta.com ↗ · Compare this vintage
Producer Information
Website
Address
Av. de Vizcaya, 8, 26200 Haro, La Rioja, Spain
Phone
+34 941 31 03 46
Email
Owner
La Rioja Alta, S.A. Group
Cellarmaster
Julio Sáenz