Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $17.51Original €15.55≈ £13.22Per bottle, derived from case | tienda.riojalta.com ↗ |
| Lowest shop price | 2022 / 750ml | ≈ $20.21Original €17.95 | gute-weine.de ↗ |
2025 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.7 g/L
Total Acidity 7.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Albariño
Region Rias Baixas
Soil Acidic sandy-loam soils, With abundant schist in o rosal and decomposed granite in o salnés
Harvest Dates Harvest began 22 August 2025 at Finca Silvosa in O Rosal and finished 15 September 2025 at Viñadeiro in O Salnés
Estate Grown Yes
Pressing Method Gentle Pressing After Cooling The Crushed Grapes, Under Reductive Conditions
Production Details The grapes were hand harvested with an initial field selection, moved to the winery in small refrigerated boxes and sorted berry by berry by optical selector. Fermentation took place at controlled temperature; maturation was on fine lees with periodic punch-down/stirring. Volatile acidity was 0.33 g/L. Recommended serving temperature is 10–12°C.
Tasting Notes Bright greenish yellow with steely reflections; crisp white fruit, citrus peel, fresh stone fruit, subtle herbs and a mineral background; taut, precise and structured, with integrated acidity and a long saline, lightly bitter finish
Food Pairing Aperitifs, seafood, fish, salads, fish rice dishes, poultry, fresh cheeses, sushi and sashimi
2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 2.1 g/L
Total Acidity 6.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Albariño
Region Rias Baixas
Soil Acidic sandy-loam soils, With abundant schist in o rosal and decomposed granite in o salnés
Harvest Dates Harvest began 4 September 2024 at Finca Silvosa in O Rosal; Viñadeiro harvesting began twelve days later, and the campaign finished 23 September 2024
Estate Grown Yes
Pressing Method Gentle Pressing Of Cooled Crushed Grapes In An Inert Environment
Production Details Grapes were hand picked after a field selection, transported in small refrigerated boxes and optically sorted berry by berry. The must was statically settled and fermented at controlled temperature; the wine remained on fine lees with periodic lees agitation. Volatile acidity was 0.39 g/L. Recommended serving temperature is 10–12°C.
Tasting Notes Bright greenish yellow; fragrant white apple and pear, flowers and citrus; intense, fresh and balanced, with saline notes and a long persistent finish
Sources: www.riojalta.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.0%
Residual Sugar 2 g/L
Total Acidity 6.12 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Albariño
Region Rias Baixas
Soil Acidic sandy-loam soils, With abundant schist in o rosal and decomposed granite in o salnés
Harvest Dates Harvest began 31 August 2023 at Finca Silvosa in O Rosal and 8 September 2023 at Viñadeiro in O Salnés
Estate Grown Yes
Fermentation Vessels Tanks
Pressing Method Pressing Under Inert Conditions After Cooling The Crushed Grapes To 10°C
Production Details The grapes were hand harvested after a field selection, transported in small boxes to refrigerated facilities and optically sorted berry by berry. After settling, fermentation took place at 15°C. Fine lees were kept in suspension by periodic lees agitation. Volatile acidity was 0.24 g/L. Recommended serving temperature is 10–12°C.
Tasting Notes Vivid bright greenish yellow; white apple and pear, ripe melon, citrus and floral notes; fresh, broad and balanced, with good structure and a long persistent finish
Food Pairing Aperitifs, seafood, fish, soft cheeses, Asian cuisine, rice, pasta and poultry
Sources: www.riojalta.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.5%
Total Acidity 6.89 g/L
Grape Varieties 100% Albariño
Region Rias Baixas
Harvest Dates Harvest began 6 September 2022 at Finca Silvosa in O Rosal and 9 September 2022 at Finca Viñadeiro in O Salnés
Estate Grown Yes
Pressing Method Pressing In An Inert Environment After Cooling The Crushed Grapes To 10°C
Production Details Grapes were hand picked following cluster selection, transported refrigerated in small boxes and optically sorted. Fermentation took place at 15°C. Dry extract was 21.3 g/L and volatile acidity 0.23 g/L. Recommended serving temperature is 10–12°C.
Tasting Notes Bright greenish yellow with golden reflections; intense white apple, ripe pear, apricot and lemon-peel aromas; fresh, lively, powerful and balanced, with saline recollections and a long persistent finish
Food Pairing Aperitifs, seafood, fish, soft cheeses, Asian cuisine, rice, pasta and poultry
Sources: www.riojalta.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.5%
Total Acidity 6.47 g/L
Grape Varieties 100% Albariño
Region Rias Baixas
Harvest Dates Harvest began 16 September 2021 at Finca Silvosa in O Rosal, began one day later at Finca Viñadeiro in O Salnés, and concluded 6 October 2021
Estate Grown Yes
Pressing Method Pressing In An Inert Nitrogen Atmosphere After Cooling And Maceration
Malolactic Fermentation 33%
Production Details The grapes were hand harvested after field selection, moved in refrigerated small boxes and optically sorted. After settling, clean must fermented at 15°C; fine lees were kept in suspension through periodic agitation until bottling. Dry extract was 21.9 g/L and volatile acidity 0.25 g/L. Recommended serving temperature is 10–12°C.
Tasting Notes Bright green with golden reflections; intense white apple, ripe pear, pineapple, quince and lemon-peel aromas; especially fresh, lively, structured and persistent
Food Pairing Aperitifs, seafood, fish, soft cheeses, Asian cuisine, rice, pasta and poultry
Sources: www.riojalta.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.5%
Total Acidity 6.9 g/L
Grape Varieties 100% Albariño
Region Rias Baixas
Harvest Dates Harvest began 3 September 2020 at Finca Silvosa in O Rosal
Estate Grown Yes
Fermentation Vessels Tanks
Pressing Method Pneumatic Pressing In An Inert Atmosphere After Destemming, Cooling To 10°C And A 10-Hour Maceration
Production Details Grapes were picked into 20 kg boxes, transported refrigerated and passed over a sorting table. Maceration lasted 10 hours; after settling, the must fermented in tanks at 15°C. Fine lees were kept in suspension by periodic agitation until bottling. Dry extract was 28 g/L and volatile acidity 0.28 g/L. Recommended serving temperature is 10–12°C.
Tasting Notes Bright greenish yellow; ripe white fruit, apple, pear, cherimoya, citrus, lemon peel and stone-fruit aromas; expressive, creamy and fresh, with a balanced finish
Food Pairing Aperitifs, seafood, fish, soft cheeses, Asian cuisine, rice, pasta and poultry
Sources: www.riojalta.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.5%
Total Acidity 6.8 g/L
Grape Varieties Albariño
Region Rias Baixas
Pressing Method Pneumatic Pressing In An Inert Atmosphere After Destemming, Cooling To 10°C And A 10-Hour Maceration
Malolactic Fermentation 10%
Production Details Selected grapes were placed in 20 kg boxes, transported refrigerated, sorted and destemmed. Maceration lasted 10 hours; after settling, clean must fermented at 15°C. Fine lees were maintained in suspension by periodic agitation. Dry extract was 22.4 g/L and volatile acidity 0.43 g/L.
Tasting Notes Bright straw yellow with green reflections; citrus peel, apricot, ripe white fruit, apple and pear; fresh, broad and structured, with citrus returning on the finish
Food Pairing Aperitifs, seafood, fish, salads, fish rice dishes, poultry, fresh cheeses, sushi and sashimi
Sources: www.riojalta.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 12.5%
Total Acidity 6.45 g/L
Grape Varieties 100% Albariño
Region Rias Baixas
Harvest Dates Harvest began 19 September 2018 at Finca Xan Grande in O Rosal
Estate Grown Yes
Pressing Method Gentle Pressing In An Inert Atmosphere After Destemming, Cooling To 10°C And A 10-Hour Maceration
Malolactic Fermentation 15%
Production Details Grapes were moved in refrigerated 20 kg boxes, sorted and destemmed. Maceration lasted 10 hours; after settling, clean must fermented at 15°C. Fine lees were kept in suspension by periodic agitation. Dry extract was 24.8 g/L and volatile acidity, expressed as acetic acid, was 0.38 g/L.
Tasting Notes Clean bright yellow with green reflections; ripe apple and pear, stone fruit, apricot and citrus; lively, fresh and structured, with integrated acidity and a persistent finish recalling lychee
Food Pairing Aperitifs, seafood, fish, salads, fish rice dishes, poultry, fresh cheeses, sushi and sashimi
Sources: www.riojalta.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2025 / 750ml | ≈ $21.17Original €18.80 | gute-weine.de ↗ |
| Shop price | 2022 / 750ml | ≈ $20.21Original €17.95 | gute-weine.de ↗ |
Producer Information
Website
Address
Av. de Vizcaya, 8, 26200 Haro, La Rioja, Spain
Phone
+34 941 31 03 46
Email
Owner
La Rioja Alta, S.A. Group
Cellarmaster
Julio Sáenz