2023 Technical Specifications
Alcohol 13.0%
Calories 112 kcal / glass
150ml glass112 kcal
750ml bottle560 kcal
Region Rias Baixas
Contains Added Sulfites Yes
Production Details The official nutritional declaration per 100 mL gives 316 kJ, fat below 0.5 g, saturated fat below 0.1 g, carbohydrate 0.70 g, sugars below 0.5 g, protein below 0.5 g and salt 0.01 g.
2022 Technical Specifications
Alcohol 13.5%
Total Acidity 6.34 g/L
Calories 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Albariño
Region Rias Baixas
Soil Granite soils
Fermentation Vessels French oak bocoyes; concrete egg; stainless-steel tank
Oak Types French oak
Bottling Date July 2024
Contains Added Sulfites Yes
Production Volume 8,940 bottles
Bottles8,940
Production Details The fruit came from the 3.8 ha Finca Troviscoso in Cambados, planted in 1987, traditionally pergola-trained and situated near the sea. Fermentation was at 15°C, followed by 12 months on fine lees in 15% French oak bocoyes, 10% concrete egg and 75% stainless steel. The components were blended before bottling in July 2024 and then rested in bottle for one year. Volatile acidity was 0.27 g/L, and the recommended serving range is 10–12°C. The nutritional declaration per 100 mL gives 335 kJ, fat 0.00 g, saturated fat 0.00 g, carbohydrate 1.00 g, sugars 0.00 g, protein 0.00 g and salt 0.00 g.
Tasting Notes Pale straw yellow with golden highlights; stone fruit, lemon peel, white flowers and a mineral undertone; creamy, enveloping and fresh, with a long saline finish
2021 Technical Specifications
Alcohol 13.0%
Total Acidity 6.2 g/L
Calories 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Albariño
Region Rias Baixas
Soil Granite-based soils
Fermentation Vessels 600 L egg-shaped concrete tank; 400 L French oak barrels; stainless-steel tanks
Oak Types French oak
Barrel Size 400
Bottling Date July 2023
Contains Added Sulfites Yes
Serving Temperature 10°C · 50°F
Production Volume 3,800 bottles
Bottles3,800
Production Details The fruit came from the 3.8 ha Troviscoso estate in Cambados, planted in 1987, traditionally trellised and situated near the sea. Fermentation was at 15°C in a 600 L concrete egg, 400 L French oak barrels and stainless-steel tanks. Maturation continued for 12 months in those vessels with fine-lees work: 25% oak, 25% concrete and 50% stainless steel. The components were blended before bottling in July 2023. Volatile acidity was 0.27 g/L. The nutritional declaration per 100 mL gives 331 kJ, fat below 0.1 g, saturated fat below 0.1 g, carbohydrate 1.60 g, sugars 0.08 g, protein 0.30 g and salt 0.00 g.
Tasting Notes Bright straw yellow with greenish reflections; apple, melon and white flowers; saline, full-bodied and fleshy, with persistent maritime character and an extended finish