2022 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.5 g/L
pH 3.47
Total Acidity 5.51 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cariñena and Garnacha
Drinking Window 8–10 years under proper storage
Classification DOQ Priorat
Region Priorat
Soil Shallow soils developed from carboniferous (paleozoic) slate, With rapid drainage and low water-retention capacity, On steep slopes
Fermentation Vessels Temperature-controlled stainless-steel tanks for alcoholic fermentation; French-oak barrels for malolactic fermentation
Oak Types French oak
Bottling Date December 2024
Contains Added Sulfites Yes
Production Details Skin maceration lasted 10–11 days. Alcoholic fermentation lasted approximately one week at 24–25°C. Maturation lasted 15 months: 70% in French-oak barrels, of which 20% were new, and 30% in 30 hL French-oak foudres. Recommended serving temperature is 16–18°C.
Tasting Notes Dark cherry colour; black-cherry jam, violet and dried-date aromas; velvety, fine and savoury palate; chocolate and liquorice finish
Food Pairing Roast lamb, grilled vegetables, slow-cooked venison, wild boar or hare, and matured sheep’s-milk cheeses such as Manchego
2021 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.5 g/L
pH 3.49
Total Acidity 5.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cariñena and Garnacha
Drinking Window 8–10 years under proper storage
Classification DOQ Priorat
Region Priorat
Soil Shallow soils developed from carboniferous (paleozoic) slate, With rapid drainage and low water-retention capacity, On steep slopes
Fermentation Vessels Temperature-controlled stainless-steel tanks for alcoholic fermentation; French-oak barrels for malolactic fermentation
Oak Types French oak
Bottling Date October 2023
Contains Added Sulfites Yes
Production Details Skin maceration lasted 10–11 days. Alcoholic fermentation lasted approximately one week at 24–25°C. Maturation lasted 14 months: 70% in French-oak barrels, of which 20% were new, and 30% in 30 hL French-oak foudres. Recommended serving temperature is 16–18°C.
Tasting Notes Dark cherry colour; strawberry jam, raspberry and red-berry fruit; rosemary, lavender, prune and date aromas; warm, velvety palate with very fine tannins; pepper, liquorice, roasted coffee and chocolate
Food Pairing Roast lamb, grilled vegetables, slow-cooked venison, wild boar or hare, and matured sheep’s-milk cheeses such as Manchego
Sources: www.torres.es ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.8 g/L
pH 3.35
Total Acidity 5.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cariñena and Garnacha
Drinking Window 8–10 years under proper storage
Classification DOQ Priorat
Region Priorat
Soil Shallow soils developed from carboniferous (paleozoic) slate, With rapid drainage and low water-retention capacity, On steep slopes
Fermentation Vessels Temperature-controlled stainless-steel tanks for alcoholic fermentation; French-oak barrels for malolactic fermentation
Oak Types French oak
Bottling Date July 2022
Contains Added Sulfites Yes
Production Details Skin maceration lasted 10–11 days. Alcoholic fermentation lasted approximately one week at 24–25°C. Maturation lasted 14 months: 70% in French-oak barrels, of which 20% were new, and 30% in 30 hL French-oak foudres. Recommended serving temperature is 16–18°C.
Tasting Notes Dark cherry colour; raspberry jam, fig and prune fruit; coconut, marzipan and almond notes; elegant palate with very fine perfumed tannins; toast, oak and cedar
Food Pairing Roast lamb, grilled vegetables, slow-cooked venison, wild boar or hare, and matured sheep’s-milk cheeses such as Manchego
Sources: www.torres.es ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.9 g/L
pH 3.27
Total Acidity 5.87 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cariñena and Garnacha
Drinking Window 8–10 years under proper storage
Classification DOQ Priorat
Region Priorat
Soil Shallow soils developed from carboniferous (paleozoic) slate, With rapid drainage and low water-retention capacity, On steep slopes
Fermentation Vessels Temperature-controlled stainless-steel tanks for alcoholic fermentation; French-oak barrels for malolactic fermentation
Oak Types French oak
Bottling Date February 2022
Contains Added Sulfites Yes
Production Details Skin maceration lasted 11–12 days. Alcoholic fermentation lasted 8–9 days at 24–25°C. Seventy percent matured for 16 months in French-oak barrels, of which 20% were new; the other 30% matured in 30 hL French-oak foudres, for which the sheet does not state a duration. Recommended serving temperature is 16–18°C.
Food Pairing Roast lamb, grilled vegetables, slow-cooked venison, wild boar or hare, and matured sheep’s-milk cheeses such as Manchego
Sources: www.torres.es ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.8 g/L
pH 3.42
Total Acidity 5.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cariñena and Garnacha
Drinking Window 8–10 years under proper storage
Classification DOQ Priorat
Region Priorat
Soil Shallow soils developed from carboniferous (paleozoic) slate, With rapid drainage and low water-retention capacity, On steep slopes
Fermentation Vessels Temperature-controlled stainless-steel tanks for alcoholic fermentation; French-oak barrels for malolactic fermentation
Oak Types French oak
Bottling Date February 2021
Contains Added Sulfites Yes
Production Details Skin contact lasted 12–14 days. Alcoholic fermentation lasted 8–9 days at 24–25°C. Maturation lasted 14 months in French-oak barrels, 20% new. Recommended serving temperature is 16–18°C.
Tasting Notes Deep dark-cherry colour; floral, cassis, blackberry-jam, eucalyptus and white-pepper aromas; delicate, flavourful palate with very fine-grained tannins and an elegant persistent finish
Food Pairing Game dishes, roasted vegetables, lamb and roasted meats
Sources: www.torres.es ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 14.5%
Residual Sugar 0.6 g/L
pH 3.5
Total Acidity 5.2 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cariñena, Garnacha and Syrah
Drinking Window 8–10 years under proper storage
Classification DOQ Priorat
Region Priorat
Soil Shallow soils developed from carboniferous (paleozoic) slate, With rapid drainage and low water-retention capacity, On steep slopes
Fermentation Vessels Temperature-controlled stainless-steel tanks for alcoholic fermentation; French-oak barrels for malolactic fermentation
Oak Types French oak
Bottling Date June 2019
Contains Added Sulfites Yes
Production Details Skin maceration lasted 12–14 days. Fermentation lasted 8–9 days at 24–25°C. Maturation lasted 14 months in French-oak barrels, 20% new. Recommended serving temperature is 16–18°C.
Tasting Notes Bright ruby colour with garnet highlights; rose jam, black cherry and thyme aromas; energetic, light-bodied palate with approachable tannins and a fresh acidic edge
Food Pairing Game dishes, roasted vegetables, lamb and roasted meats
Sources: www.torres.es ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1189515 | — | — | wine-searcher.com ↗ |