2022 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.5 g/L
pH 3.36
Total Acidity 5.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cariñena and Garnacha
Drinking Window 10–15 years under proper storage
Classification DOQ Priorat
Region Priorat
Soil Shallow, Relatively acidic, Low-organic-matter llicorella soil with a single horizon and bedrock approximately 10–15 cm below the surface
Orientation Se
Harvest Dates During October 2022
Estate Grown Yes
Sites Mas de la Rosa estate, Porrera
Fermentation Vessels Small stainless-steel tanks
Maceration 11 days
Oak Types French oak
Barrel Size 1000
Bottling Date April 2025
Contains Added Sulfites Yes
Production Volume
Magnums80
Jeroboams25
Production Details Alcoholic fermentation lasted 7–8 days at 22°C. The wine matured for 19 months in a new 1,000-L French-oak foudre and was bottled in April 2025. The 1.86-ha vineyard was planted in 1939–1940, lies at 430–480 m, has an approximately 30% gradient and yielded approximately 950 kg/ha. Annual rainfall was 348.8 mm and mean annual temperature was 16.6°C; the producer reports drought and heat during the season, intermittent July–August rain that limited water stress, and a crop approximately 10% below the preceding-years average.
2021 Technical Specifications
Grape Varieties Garnacha and Cariñena
Classification Priorat
Region Priorat
Soil Shallow soils
Production Details The 2021 release came from Garnacha and Cariñena vines, all described as more than 80 years old, cultivated on pronounced slopes. The producer characterizes the winery intervention as minimal. The greater-than-80-year statement is retained as a qualified lower bound rather than converted into a numeric vine-age claim.
2020 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.7 g/L
pH 3.51
Total Acidity 5.77 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cariñena and Garnacha
Drinking Window 10–15 years under proper storage
Classification DOQ Priorat
Region Priorat
Soil Shallow, Relatively acidic, Low-organic-matter llicorella soil with a single horizon and bedrock approximately 10–15 cm below the surface
Orientation Se
Harvest Dates 8 October 2020
Estate Grown Yes
Sites Mas de la Rosa estate, Porrera
Fermentation Vessels Small stainless-steel tanks
Maceration 11 days
Oak Types French oak
Barrel Size 1000
Bottling Date January 2023
Contains Added Sulfites Yes
Production Volume
Magnums43
Jeroboams17
Production Details Alcoholic fermentation lasted 7–8 days at 22°C. The wine matured for 19 months in a new 1,000-L French-oak foudre and was bottled in January 2023. The 1.86-ha vineyard was planted in 1939–1940, lies at 430–480 m, has an approximately 30% gradient and yielded approximately 865 kg/ha. Annual rainfall was 770 mm and mean annual temperature was 15.4°C. The producer reports a warm, wet spring with downy-mildew pressure followed by a dry, hot summer; its approximately 30% crop-reduction statement applies to the wider Priorat region, not specifically to this vineyard.
Sources: www.torres.es ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.7 g/L
pH 3.31
Total Acidity 5.96 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cariñena and Garnacha
Drinking Window 10–15 years under proper storage
Classification DOQ Priorat
Region Priorat
Soil Shallow, Relatively acidic, Low-organic-matter llicorella soil with a single horizon and bedrock approximately 10–15 cm below the surface
Orientation Se
Harvest Dates Garnacha harvest started 8 October 2019; Cariñena harvest started 15 October 2019
Estate Grown Yes
Sites Mas de la Rosa estate, Porrera
Fermentation Vessels Small stainless-steel tanks
Maceration 10 days
Oak Types French oak
Barrel Size 1500
Bottling Date January 2022
Contains Added Sulfites Yes
Production Volume
Magnums75
Jeroboams23
Production Details Alcoholic fermentation lasted 7–8 days at 23°C. The wine matured for 18 months in a new 1,500-L French-oak foudre and was bottled in January 2022. The 1.86-ha vineyard was planted in 1939–1940, lies at 430–480 m, has an approximately 30% gradient and yielded approximately 1,300 kg/ha. Annual rainfall was 431 mm and mean annual temperature was 15.3°C; the producer describes a longer-than-average season, low rainfall, a late-June heat wave and improved final ripening after September rain and cool, dry winds.
Sources: www.torres.es ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.3 g/L
pH 3.46
Total Acidity 5.84 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cariñena and Garnacha
Drinking Window 10–15 years under proper storage
Classification DOQ Priorat
Region Priorat
Soil Shallow, Relatively acidic, Low-organic-matter llicorella soil with a single horizon and bedrock approximately 10–15 cm below the surface
Orientation Se
Harvest Dates Garnacha harvest started 12 October 2018; Cariñena harvest started 17 October 2018
Estate Grown Yes
Sites Mas de la Rosa estate, Porrera
Fermentation Vessels Small stainless-steel tanks
Oak Types French oak
Barrel Size 1500
Bottling Date October 2020
Contains Added Sulfites Yes
Production Volume
Magnums100
Jeroboams30
Production Details Skin contact lasted 8–9 days; because this is a range, it is not represented as a numeric maceration-days claim. Alcoholic fermentation lasted 7–8 days at 24°C. The wine matured for 16 months in a 1,500-L French-oak foudre and was bottled in October 2020. The 1.86-ha vineyard was planted in 1939–1940, lies at 430–480 m, has an approximately 30% gradient and yielded approximately 1,400 kg/ha. Annual rainfall was 886 mm and mean annual temperature was 14.6°C. The producer describes 2018 as rainy and moderately cool, with slow ripening; its accompanying producer article adds that vineyard work was manual, with mule ploughing, and that Cariñena predominated over Garnacha.
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1943894 | — | — | wine-searcher.com ↗ |