2023 Technical Specifications
Region Priorat
Critics Ratings 96
Sources: www.europeancellars.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties Almost equal proportions of Pedro Ximénez, Garnacha Blanca and Macabeo
Region Priorat
Tasting Notes Smoky and honeyed, with electric acidity and a long finish
Critics Ratings 96
Sources: www.europeancellars.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties 33⅓% Pedro Ximénez; 33⅓% Macabeo; 33⅓% Grenache Blanc
Classification Vi de Coster
Region Priorat
Soil Pedro ximénez on clay; macabeo on river soil; grenache blanc on slate
Sites Pedro Ximénez from Lloar; Macabeo from Torroja; Grenache Blanc from Poboleda
Fermentation Vessels Cement tanks
Pressing Method Gentle Basket Pressing Of Whole Bunches
Production Volume 3,800 bottles
Bottles3,800
Production Details Hand harvested from vines 50–80 years old at 400–600 meters; whole bunches were gently basket pressed and vinified in cement tanks, then aged for 8 months in cement. The Pedro Ximénez underwent controlled oxidation separately before blending.
Tasting Notes Citrus, nuts and flowers; rich, soft and ripe, developing freshness, tension, depth and salinity with air
2019 Technical Specifications
Alcohol 13.0%
Grape Varieties 33⅓% Pedro Ximénez; 33⅓% Macabeo; 33⅓% Grenache Blanc
Region Priorat
Soil Pedro ximénez on clay; macabeo on river soil; grenache blanc on slate
Sites Pedro Ximénez from Lloar; Macabeo from Torroja; Grenache Blanc from Poboleda
Fermentation Vessels Cement tanks
Pressing Method Gentle Basket Pressing Of Whole Bunches
Oak Types French oak
Production Volume 2,300 bottles
Bottles2,300
Production Details Hand harvested from vines 50–80 years old at 400–600 meters; whole bunches were gently basket pressed and vinified in cement tanks, followed by two years in French-oak 500 L tonneaux and 1,200 L foudres. The Pedro Ximénez underwent controlled oxidation separately before blending.
Tasting Notes Citrus, nuts and flowers; rich, soft and ripe, developing freshness, tension, depth and salinity with air
Sources: terroir-al-limit.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.0%
Grape Varieties 33⅓% Pedro Ximénez; 33⅓% Macabeo; 33⅓% Grenache Blanc
Region Priorat
Soil Pedro ximénez on clay; macabeo on river soil; grenache blanc on slate
Sites Pedro Ximénez from Lloar; Macabeo from Torroja; Grenache Blanc from Poboleda
Fermentation Vessels Cement tanks
Pressing Method Gentle Basket Pressing Of Whole Bunches
Oak Types French oak
Production Volume 3,300 bottles
Bottles3,300
Production Details Hand harvested from vines 50–80 years old at 400–600 meters; whole bunches were gently basket pressed and vinified in cement tanks, followed by two years in French-oak 500 L tonneaux and 1,200 L foudres. The Pedro Ximénez underwent controlled oxidation separately before blending.
Tasting Notes Citrus, nuts and flowers; rich, soft and ripe, developing freshness, tension, depth and salinity with air
Sources: terroir-al-limit.com ↗ · Compare this vintage
2015 Technical Specifications
Grape Varieties 33⅓% Pedro Ximénez; 33⅓% Garnacha Blanca; 33⅓% Macabeo
Region Priorat
Barrel Size 500
Bottling Date May 2017
Production Volume 4,600 bottles
Bottles4,600
Production Details The 2015 wine received a touch of skin contact and controlled oxidation. Each variety aged separately in 500 L oak barrels; after blending, the wine spent a further 12 months in foudre.
Tasting Notes Ripe, open and precise; dry and austere, with flintstone notes, salinity, freshness and delineation
Sources: terroir-al-limit.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2021 / 750ml | CHF 72.07Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2023 / 750ml | CHF 379.00Recorded amount · package unit unverified | fr.millesima.ch ↗ |
| Wine-SearcherLWIN 1309090 | — | — | wine-searcher.com ↗ |