Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 1994 / 750ml | ≈ $589.65Original €525.00 | gute-weine.de ↗ |
2023 Technical Specifications
Alcohol 14.5%
pH 3.64
Total Acidity 4.4 g/L
Grape Varieties 84% Garnacha, 13% Cariñena, 2% Picapoll, 1% white varieties (Garnacha Blanca, Macabeo and Pedro Ximénez)
Drinking Window Optimal drinking begins after ten years in bottle; high ageing potential
Classification Gran Vinya Classificada
Region Priorat
Soil Layered siliceous slate (llicorella) with silty texture, Including a diagonal sandy microconglomerate vein and scattered dolomitic nodules
Orientation North And East
Vineyard Yield 9.75 hL/ha
Harvest Dates 5, 6, 9 and 11 October 2023
Estate Grown Yes
Vine Age 27, 84 and 113 years
Fermentation Vessels Oak vats
Indigenous Yeast Yes
Maceration 42 days
Oak Types French oak
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Volume
Magnums120
Production Details Four-hectare vineyard on a very steep slope at 350–430 m, planted at 3,700–4,100 vines/ha; registered for ecological viticulture, bush-trained, mule-tilled, unirrigated and without green harvesting. Grapes were hand harvested with strict selection, using both whole bunches and destemmed fruit. Fermentation included regular pigeage; malolactic fermentation was spontaneous in wooden barrels. The wine matured for 13 months in oval French-oak foudres and two months in cement, with no cold stabilization. Analysis also recorded volatile acidity of 0.47 g/L and dry extract of 26 g/L.
Sources: www.grandcruwijnen.nl ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.5%
Residual Sugar 0.3 g/L
pH 3.57
Total Acidity 4.8 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 92% Garnacha, 7% Cariñena, 1% white varieties (Garnacha Blanca, Macabeo and Pedro Ximénez)
Drinking Window Optimal drinking begins after ten years in bottle; very high ageing potential
Classification Gran Vinya Classificada
Region Priorat
Soil Layered siliceous slate (llicorella) with silty texture, Including a diagonal sandy microconglomerate vein and scattered dolomitic nodules
Orientation North And East
Vineyard Yield 17.1 hL/ha
Harvest Dates 1 October 2022
Estate Grown Yes
Vine Age 26, 83 and 112 years
Fermentation Vessels Wooden vats
Indigenous Yeast Yes
Maceration 23 days
Oak Types French oak
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Volume
Magnums145
Production Details The 4.7-hectare vineyard contributed a selected 2.28 hectares in 2022 and lies on a very steep slope at 350–430 m, planted at 3,700–4,100 vines/ha. It was registered for ecological viticulture, bush-trained, mule-tilled, unirrigated and without green harvesting. Grapes were harvested manually with strict selection; the lot combined whole grapes and destemmed fruit. Fermentation used pigeage, followed by spontaneous malolactic fermentation in wooden vessels. The wine matured for 14 months in oval French-oak foudres, with no cold stabilization. Analysis also recorded volatile acidity of 0.5 g/L and dry extract of 31 g/L.
2007 Technical Specifications
Region Priorat
Production Details Average vineyard yield was below 12 hL/ha in 2007. The source expresses this as a bound, so it is retained as text rather than converted into an exact numeric yield.
Sources: polanerselections.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2015 / 750ml | ≈ $1,045.14Original CHF 853.99 | vinpark.ch ↗ |
| Shop price | 2007 / 750ml | ≈ $953.37Original CHF 779.00 | smithandsmith.ch ↗ |
| Shop price | 2024 / 750ml | ≈ $1,120.89Original €998.00 | gute-weine.de ↗ |
| Shop price | 2025 / 750ml | ≈ $1,120.89Original €998.00 | gute-weine.de ↗ |
| Shop price | 2022 / 750ml | ≈ $1,370.23Original €1,220.00 | gute-weine.de ↗ |
| Wine-SearcherLWIN 1120815 | — | — | wine-searcher.com ↗ |
All 15 shop prices → · Five recent references.