2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.2 g/L
pH 2.81
Total Acidity 7.08 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Forcada
Classification DO Penedès
Region Penedes
Soil Deep reddish calcareous clay with good drainage and high water retention
Elevation 510.0 meters
Orientation North
Fermentation Vessels Temperature-controlled stainless-steel tanks
Oak Types French oak
Barrel Size 1500
Production Details Fermented in temperature-controlled stainless-steel tanks at 14–16°C. Aged 85% in stainless-steel tanks on fine lees for 6 months and 15% in 1,500-liter French-oak foudre for 4 months. The vineyard is described as sustainably and regeneratively farmed, with solar energy among its eco-practices.
Tasting Notes Delicate floral aromas, lively citrus, fresh-cut grass, sun-dried Mediterranean herbs, balanced acidity, nutty undertones, weight and mineral depth
Sources: images.salsify.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.67 g/L
pH 2.88
Total Acidity 6.6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Forcada
Drinking Window 6–8 years under proper storage conditions
Classification DO Penedès
Region Penedes
Soil Deep reddish calcareous clay, Moderately well drained with high water-holding capacity; eocene formations
Elevation 510.0 meters
Slope 6.0°
Orientation North
Grapes Picked From 19 September 2023
Sites Mas Palau estate, Santa Maria de Miralles, Alt Penedès
Vine Age Planted in 2014
Fermentation Vessels Temperature-controlled stainless-steel tanks
Oak Types French oak
Barrel Size 1500
Bottling Date March 2024
Contains Added Sulfites Yes
Production Volume
Magnums13
Production Details Alcoholic fermentation lasted 10–12 days at 14–16°C in temperature-controlled stainless-steel tanks. The wine was aged 85% on fine lees in stainless steel for 6 months and 15% in 1,500-liter French-oak foudres for 6 months. Vineyard yield was 3,095 kg/ha.
Tasting Notes Delicate floral aromas, lively citrus, fresh-cut grass, sun-dried Mediterranean herbs, balanced acidity, nutty undertones, weight and mineral depth
2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.6 g/L
pH 2.89
Total Acidity 6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Forcada
Classification DO Penedès
Region Penedes
Soil Deep reddish calcareous clay, Moderately well drained with high water-holding capacity
Elevation 510.0 meters
Orientation North
Vine Age Planted in 2014
Fermentation Vessels Temperature-controlled stainless-steel tanks
Production Details Fermented in temperature-controlled stainless-steel tanks at 14–16°C. Aged 90% in stainless-steel tanks on fine lees for 6 months and 10% in second-use oak for 6 months with bâtonnage.
Tasting Notes Delicate floral aromas, lively citrus, fresh-cut grass, sun-dried Mediterranean herbs, balanced acidity, nutty undertones, weight and mineral depth
Sources: images.salsify.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.4 g/L
pH 2.73
Total Acidity 7.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Forcada
Classification DO Penedès
Region Penedes
Soil Deep reddish calcareous clay
Elevation 510.0 meters
Slope 6.0°
Vine Age Planted in 2014
Fermentation Vessels Temperature-controlled stainless-steel tanks
Production Details Fermented in temperature-controlled stainless-steel tanks. Aged 95% in stainless-steel tanks on fine lees for 6 months and 5% in second-use oak for 6 months with bâtonnage. The vineyard covered 14.3 ha.
Tasting Notes Open and complex nose with fennel and white pepper; good acidity and a vibrant palate
Sources: images.salsify.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.0%
pH 2.91
Total Acidity 6.8 g/L
Grape Varieties 100% Forcada
Drinking Window 6–8 years
Classification DO Penedès
Region Penedes
Soil Deep reddish calcareous clay, Moderately well drained with high water-holding capacity
Elevation 510.0 meters
Orientation North
Harvest Dates End of September 2020
Vine Age Planted in 2014
Fermentation Vessels Temperature-controlled stainless-steel tanks
Production Details Fermented in temperature-controlled stainless-steel tanks. Aged 95% in stainless-steel tanks on fine lees for 6 months and 5% in second-use oak for 6 months with bâtonnage.
Sources: images.salsify.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2172147 | — | — | wine-searcher.com ↗ |