2022 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.6 g/L
pH 3.74
Total Acidity 5.03 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon and Tempranillo
Drinking Window 8–10 years from the sheet's unspecified reference date, under good storage conditions
Classification DO Catalunya
Region Penedes
Soil Moderately deep to very deep, Basic-ph soils with high water-retention capacity and high active-limestone content, Formed from miocene materials.
Fermentation Vessels Temperature-controlled stainless-steel tanks
Maceration 14 days
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Contains Added Sulfites Yes
Production Details Alcoholic fermentation lasted 7–8 days at 24–26°C in temperature-controlled stainless-steel tanks. Maturation comprised at least 12 months in French oak, 30% new, followed by at least 12 months in bottle. Recommended serving temperature is 16–18°C; available formats are 37.5, 75 and 150 cl. The producer describes 2022 as a dry, hot season with accelerated ripening and an unusually early harvest; annual rainfall was 344 mm and mean annual temperature 16°C.
Tasting Notes Garnet color; intense blackberries and blueberries over toast, coffee and nuts; broad, juicy and round, with ripe fruity tannin.
Food Pairing Meat dishes, slow-cooked stews, meats with sauces or reductions, portobello mushrooms, and strong cheeses such as Gouda.
Vintages
2021 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.6 g/L
pH 3.56
Total Acidity 4.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon and Tempranillo
Drinking Window 8–10 years from the sheet's unspecified reference date, under good storage conditions
Classification DO Penedès
Region Penedes
Soil Moderately deep to very deep, Basic-ph soils with high water-retention capacity and high active-limestone content, Formed from miocene materials.
Fermentation Vessels Temperature-controlled stainless-steel tanks
Maceration 14 days
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Contains Added Sulfites Yes
Production Details The producer identifies this release as an organic red wine. Alcoholic fermentation lasted 7–8 days at 24–26°C in temperature-controlled stainless-steel tanks. Maturation comprised at least 12 months in French oak, 30% new, followed by at least 12 months in bottle. Recommended serving temperature is 16–18°C; available formats are 37.5, 75 and 150 cl. The 2021 Penedès season was dry with minimal growing-season rainfall; rain and morning humidity at the start of harvest led to some botrytis pockets. Annual rainfall was 418 mm, while the stated historical mean annual temperature was 15°C.
Tasting Notes Dark cherry color; deep, intense fruit over toasted almond, bread and balsamic notes; soft palate with candied notes and generous density.
Food Pairing Meat dishes, slow-cooked stews, meats with sauces or reductions, portobello mushrooms, and strong cheeses such as Gouda.
Sources: www.torres.es ↗ · Compare this vintage
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1258864 | — | — | wine-searcher.com ↗ |