2025 Technical Specifications
Alcohol 12.5%
pH 3.05
Total Acidity 6.2 g/L
Grape Varieties Forcada and Xarel·lo
Drinking Window 2–3 years under proper storage conditions
Classification DO Penedès; organic and regenerative white wine
Region Penedes
Soil Deep reddish clay-calcareous soils dominated by gypsum-bearing lutites, Formed from eocene clays, With moderate drainage and high water-retention capacity
Sites Finca Mas Palau, Alt Penedès; situated above 500 metres and away from maritime influence
Fermentation Vessels Temperature-controlled stainless-steel tanks
Bottling Date From January 2026
Contains Added Sulfites Yes
Production Details Alcoholic fermentation lasted 10–12 days at 15–17°C, followed by three months on fine lees. Finished-wine residual sugar is reported as <0.5 g/L, and recommended serving temperature is 8–10°C. The 2025 growing season recorded 629.9 mm annual rainfall and a 16°C mean annual temperature; rainfall was 20% above the annual average, while prolonged June and August heat episodes raised average temperature one degree above historical annual levels.
Tasting Notes Clean, bright straw colour; fresh and expressive, with citrus and pineapple; silky and vibrant palate with a delicately sweet-fruited finish
Food Pairing Aperitif; raw or fried shellfish, oysters, prawns, simply grilled fish such as sea bass, young goat cheese, herb salads, sushi, sashimi, and fried or steamed seafood dim sum
2024 Technical Specifications
Alcohol 12.5%
Grape Varieties Forcada and Xarel·lo
Drinking Window 2025–2028
Classification Organic product (CH-Bio-006)
Region Penedes
Fermentation Vessels Temperature-controlled stainless-steel tanks
Contains Added Sulfites Yes
Production Details Alcoholic fermentation in stainless steel lasted 10–12 days at 15–17°C, followed by three months on fine lees. Bottling began from February, although the source does not state the year. Recommended serving temperature is 8–10°C.
Certifications Regenerative Viticulture Alliance (RVA); Ecocert performed vineyard verification
Tasting Notes Bright pale yellow; delicate aromas of lemon, grapefruit and mandarin; fresh, lively and juicy palate with fine fruit texture
Food Pairing Aperitif, seafood, oysters and soft cheese
Critics Ratings 90
2023 Technical Specifications
Grape Varieties Predominantly Forcada with a small percentage of Xarel·lo
Classification Organic wine from Penedès
Region Penedes
Certifications Regenerative Viticulture Alliance (RVA); Ecocert performed vineyard verification
2022 Technical Specifications
Grape Varieties Forcada and Xarel·lo
Classification DO Penedès; organic white wine
Region Penedes
Tasting Notes Pale, clean and luminous yellow; delicate aromas of lemon, grapefruit and mandarin; fresh, lively and juicy palate with fine fruit texture and an herbal note from Xarel·lo
Sources: www.torres.es ↗ · Compare this vintage