2020 Technical Specifications
Alcohol 14.5%
pH 3.33
Total Acidity 5.96 g/L
Grape Varieties Cabernet Sauvignon, Merlot and Cabernet Franc
Classification DO Penedès
Region Penedes
Soil Dark, Shallow and stony soils developed from silurian (paleozoic) slate, With rapid drainage
Elevation 365.0 meters
Orientation E
Harvest Dates Cabernet Sauvignon: starting 24 September; Merlot: starting 24 September; Cabernet Franc: starting 2 October
Estate Grown Yes
Sites Les Arnes vineyard, Mediona, Alt Penedès
Oak Types French oak
Contains Added Sulfites Yes
Production Volume 2,973 bottles
Bottles2,973
Magnums95
Jeroboams19
Production Details Maceration lasted 15–20 days; alcoholic fermentation lasted 7 days at 26°C; maturation lasted 18 months in new French-oak barrels. Residual sugar was below 0.5 g/L. Les Arnes comprises 4 ha planted in 1981, with a 5–10% slope and a reported 2020 yield of 2,787.2 kg/ha.
2019 Technical Specifications
Grape Varieties Cabernet Sauvignon, Cabernet Franc and Merlot
Classification DO Penedès
Region Penedes
Soil Slate soils
Oak Types French oak
Production Details The fruit was meticulously selected from a four-hectare vineyard. Cabernet Franc had greater prominence in the blend than in other years, and the assembled wine matured for 18 months in French-oak barrels. Low rainfall and high summer temperatures reduced the vintage yield.
2018 Technical Specifications
Alcohol 14.5%
Residual Sugar 0.5 g/L
pH 3.32
Total Acidity 6.35 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Merlot and Cabernet Franc
Classification DO Penedès
Region Penedes
Soil Dark, Shallow and stony soils developed from silurian (paleozoic) slate, With rapid drainage
Elevation 365.0 meters
Orientation E
Harvest Dates Cabernet Sauvignon: starting 29 September; Merlot: starting 27 September; Cabernet Franc: starting 26 September
Estate Grown Yes
Sites Les Arnes vineyard, Mediona, Alt Penedès
Oak Types French oak
Contains Added Sulfites Yes
Production Volume 1,029 bottles
Bottles1,029
Magnums85
Jeroboams9
Production Details Maceration lasted 15–20 days; alcoholic fermentation lasted 7 days at 26°C; maturation lasted 18 months in new French-oak barrels. Les Arnes comprises 4 ha planted in 1981, with a 5–10% slope and a reported 2018 yield of 4,250 kg/ha.
2017 Technical Specifications
Grape Varieties Cabernet Sauvignon, Cabernet Franc and Merlot
Classification DO Penedès
Region Penedes
Soil Llicorella slate soils
Sites Four-hectare vineyard in Costers de l'Anoia
Tasting Notes Complex, layered and refined palate with well-integrated oak
Critics Ratings 95
2016 Technical Specifications
Grape Varieties Cabernet Sauvignon, Cabernet Franc and Merlot
Classification DO Penedès
Region Penedes
Soil Llicorella slate soils
Sites Four-hectare vineyard in Costers de l'Anoia
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1270217 | — | — | wine-searcher.com ↗ |