Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2020 / 750ml | ≈ $92.32Original €82.00≈ £69.72 | catalogo.torresdistribucion.es ↗ |
2020 Technical Specifications
Alcohol 14.5%
Residual Sugar 0.5 g/L
pH 3.53
Total Acidity 5.7 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon from parcels of the Mas La Plana estate
Drinking Window Producer states 10–15 years of potential under proper storage; the starting date is not specified
Classification DO Penedès
Region Penedes
Soil Deep, Well-drained yellowish-brown alluvial soils with moderate water-holding capacity, Formed by interbedded gravel, Sand and clay
Elevation 225.0 meters
Orientation Se
Harvest Dates Starting 7 September 2020
Estate Grown Yes
Fermentation Vessels Temperature-controlled stainless-steel tanks and oak foudres
Oak Details 67.5% First Fill New Oak
First Fill New Oak67.5%
Oak Types French oak
Barrel Size 30
Bottling Date January 2023
Contains Added Sulfites Yes
Production Details Skin contact lasted 15–25 days; alcoholic fermentation lasted 7 days at 25–28°C. Maturation lasted 18 months in French-oak barrels (95.5%) and 30 hL foudres (4.5%), with 67.5% new barrels. The 29 ha vineyard was planted from 1964–1979, has a 0–5% slope, and yielded 4,098 kg/ha with manual bunch selection. Production comprised 74,586 × 750 mL, 1,619 × 1.5 L, 120 × 3 L, 18 × 6 L and 4 × 15 L bottles.
2019 Technical Specifications
Alcohol 14.5%
Residual Sugar 0.5 g/L
pH 3.6
Total Acidity 5.77 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon from parcels of the Mas La Plana estate
Drinking Window Producer states 10–15 years of potential under proper storage; the starting date is not specified
Classification DO Penedès
Region Penedes
Soil Deep, Well-drained yellowish-brown alluvial soils with moderate water-holding capacity, Formed by interbedded gravel, Sand and clay
Elevation 225.0 meters
Orientation Se
Harvest Dates Starting 26 September 2019
Estate Grown Yes
Fermentation Vessels Temperature-controlled stainless-steel tanks and oak foudres
Oak Details 61% First Fill New Oak
First Fill New Oak61%
Oak Types French oak
Barrel Size 30
Bottling Date August 2021
Contains Added Sulfites Yes
Production Details Skin contact lasted 15–25 days; alcoholic fermentation lasted 7 days at 25–28°C. Maturation lasted 18 months in French-oak barrels (91%), 30 hL foudres (5%) and stainless-steel tanks (4%), with 61% new barrels. The 29 ha vineyard was planted from 1964–1979, has a 0–5% slope, and yielded 4,986 kg/ha with manual bunch selection. Production comprised 70,944 × 750 mL, 1,690 × 1.5 L, 104 × 3 L, 18 × 6 L and 4 × 15 L bottles.
Sources: www.torres.es ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 14.5%
Residual Sugar 0.5 g/L
pH 3.6
Total Acidity 5.78 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon from parcels of the Mas La Plana estate
Drinking Window Producer states 10–15 years of potential under proper storage; the starting date is not specified
Classification DO Penedès
Region Penedes
Soil Deep, Well-drained yellowish-brown alluvial soils with moderate water-holding capacity, Formed by interbedded gravel, Sand and clay
Elevation 225.0 meters
Orientation Se
Harvest Dates Starting 25 September 2018
Estate Grown Yes
Fermentation Vessels Temperature-controlled stainless-steel tanks and oak foudres
Oak Details 85% First Fill New Oak
First Fill New Oak85%
Oak Types French oak
Bottling Date October 2020
Contains Added Sulfites Yes
Production Details Skin contact lasted 15–25 days; alcoholic fermentation lasted 7 days at 25–28°C. Maturation lasted 18 months in French oak, 85% new. The 29 ha vineyard was planted from 1964–1979, has a 0–5% slope, and yielded 4,986 kg/ha with manual bunch selection. Production comprised 76,439 × 750 mL, 1,643 × 1.5 L, 118 × 3 L and 18 × 6 L bottles.
Sources: www.torres.es ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 14.5%
Residual Sugar 0.5 g/L
pH 3.4
Total Acidity 5.6 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon from parcels of the Mas La Plana estate
Drinking Window Producer states 10–15 years of potential under proper storage; the starting date is not specified
Classification DO Penedès
Region Penedes
Soil Deep, Well-drained yellowish-brown alluvial soils with moderate water-holding capacity, Formed by interbedded gravel, Sand and clay
Elevation 225.0 meters
Orientation Se
Harvest Dates Starting 26 September 2017
Estate Grown Yes
Fermentation Vessels Temperature-controlled stainless-steel tanks and oak foudres
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Oak Types French oak
Bottling Date October 2019
Contains Added Sulfites Yes
Production Details Skin contact lasted 15–25 days; fermentation lasted 7 days at 25–28°C. Maturation lasted 18 months in French-oak barrels, 60% new. The 29 ha vineyard was planted from 1964–1979, has a 0–5% slope, and yielded 3,455 kg/ha with manual bunch selection. Production comprised 90,686 × 750 mL, 1,724 × 1.5 L, 128 × 3 L, 21 × 6 L and 4 × 15 L bottles.
Sources: www.torres.es ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1189456 | — | — | wine-searcher.com ↗ |