2023 Technical Specifications

Alcohol 9.5%
Grape Varieties 100% Riesling
Region Penedes
Fermentation Vessels Stainless-steel tanks
Production Details The grapes were frozen using two chambers operating at -15°C with liquid nitrogen. The must underwent a slow fermentation in stainless-steel tanks for approximately two and a half months because of its high sugar concentration. The vineyards were managed without chemical herbicides or pesticides, with biodynamic plant preparations and estate-produced animal and vegetable compost.
Tasting Notes Pale yellow with bright reflections; expressive mandarin peel, orange peel and peach aromas; honey, white flowers, thyme and mint; balanced and pleasant palate.
Food Pairing Aperitif, fruit-based dishes, foie and soft cheeses.

2018 Technical Specifications

Alcohol 9.5%
Grape Varieties 100% Riesling
Region Penedes
Fermentation Vessels Stainless-steel tanks
Production Details The grapes were frozen using a prototype supplied by two freezing chambers operating at -15°C with liquid nitrogen. The must fermented in stainless-steel tanks for two and a half months, an unusually long fermentation attributed to its high sugar concentration. Gramona describes organic and biodynamic viticulture without chemical herbicides or pesticides. Recommended serving range: 7–9°C.
Tasting Notes Pale yellow with bright reflections; expressive mandarin and orange peel, loquat, peach in syrup, orange blossom, honey, rosemary, thyme and mint; light, fruit-forward palate with a refreshing finish balancing the sweetness.
Food Pairing Fruit salad, pastry creams, fresh-fruit tarts, meringues, île flottante, pineapple carpaccio, papaya mousse, mango flan, foie and soft cheeses; also suggested as an afternoon wine.

Producer Information

Website
Address
Carrer Indústria 36, 08770 Sant Sadurní d'Anoia, Spain
Phone
+34 93 891 0113
Owner
Gramona Family (5th &
6th generation)
Cellarmaster
Jaume, Roc and Leonard Gramona

Online Presence