2023 Technical Specifications
Alcohol 9.5%
Grape Varieties 100% Gewürztraminer
Region Penedes
Contains Added Sulfites Yes
Production Details Late-harvest grapes are frozen in two chambers operating at -15°C with liquid nitrogen. Fermentation lasts two and a half months. Recommended serving temperature is 8–10°C.
Tasting Notes Pale yellow with greenish reflections; citrus, lychee, guava, mango, loquat, apricot, orange blossom and rose water; sweet, silky and fresh palate.
Food Pairing Desserts, puff pastry, foie and soft cheese.
Sources: www.hispavinus.de ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 9.5%
Grape Varieties Gewürztraminer
Region Penedes
Production Details Grapes are frozen at optimum ripeness and undergo a slow, natural fermentation. The sheet describes the vineyard farming as organic and biodynamic; this wording does not establish indigenous yeast.
Tasting Notes Expressive aromas of exotic fruit, including lychee and mango, with a delicate floral note; gentle, persistent palate and a refreshing finish balancing the sweetness.
Food Pairing Aperitif, fruit-based dishes, foie and soft cheeses.
Sources: owac.es ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 9.5%
Grape Varieties 100% Gewürztraminer
Region Penedes
Fermentation Vessels Stainless-steel tank
Production Details Organic and biodynamic viticulture. Grapes are frozen using a prototype supplied by two freezer chambers operating at -15°C with liquid nitrogen. The must ferments for two and a half months, longer than usual because of its high sugar concentration. Recommended serving temperature is 7–9°C.
Tasting Notes Pale yellow with bright greenish reflections; expressive aromas of lychee, guava, mango, loquat and apricot with white-rose perfume; light, fruit-led palate and a refreshing finish that balances the sweetness.
Food Pairing Fruit-based desserts, puff pastry, pastry cream, meringues, foie and especially soft cheeses.
2011 Technical Specifications
Alcohol 9.5%
Grape Varieties 100% Gewürztraminer
Region Penedes
Serving Temperature 10°C · 50°F
Production Details Described as a sweet, Eiswein-style wine made by cryoextraction: the must is frozen with carbonic ice and then pressed. The listing reports 150 grams of residual sugar without stating a per-volume basis, so this cannot safely populate residual_sugar_gl. Stated storage potential is seven years.
Tasting Notes Very intense and fresh despite its sweetness, with spice and exotic-fruit aromas and restrained Gewürztraminer varietal character.
Food Pairing Blue cheeses, cake and fruit desserts.
Sources: www.labuenavida.be ↗ · Compare this vintage
Producer Information
Website
Address
Carrer Indústria 36, 08770 Sant Sadurní d'Anoia, Spain
Phone
+34 93 891 0113
Email
Owner
Gramona Family (5th &
6th generation)
6th generation)
Cellarmaster
Jaume, Roc and Leonard Gramona