2017 Technical Specifications
Alcohol 9.5%
Grape Varieties 100% Xarel·lo
Region Penedes
Sites Can Claramunt
Fermentation Vessels 300-litre barrels
Production Volume 5,110 bottles
Bottles5,110
Production Details The grapes were cooled from +25°C to +5°C and subsequently frozen with liquid nitrogen at either -6°C or -8°C, depending on sugar concentration. The must fermented for two months in 300-litre barrels. The source describes organic and biodynamic vineyard work without chemical herbicides or pesticides, retaining spontaneous ground cover and using plant preparations and animal-and-vegetal compost.
Tasting Notes Brilliant straw-yellow with green highlights; floral notes, lime, grapefruit peel, ripe pineapple, ripe mango, table grapes, vine peach and acacia honey; unctuous and glyceric, with sustained acidity and a lively, fresh finish.
Food Pairing Light and fruit-based desserts, foie gras, and medium-strong cheeses.
Producer Information
Website
Address
Carrer Indústria 36, 08770 Sant Sadurní d'Anoia, Spain
Phone
+34 93 891 0113
Email
Owner
Gramona Family (5th &
6th generation)
6th generation)
Cellarmaster
Jaume, Roc and Leonard Gramona