2024 Technical Specifications
Grape Varieties 100% Xarel·lo Vermell
Region Penedes
Soil Clay-limestone soils
Sites Les Solanes, a two-hectare plot
Fermentation Vessels Stainless-steel tanks
Maceration 2 days
Production Details The Les Solanes fruit was organically farmed and manually harvested; the wine is described as biodynamically certified.
Tasting Notes Pale onion-skin pink with copper highlights; grapefruit peel, vineyard peach, wild strawberry, fennel, rosemary and pink pepper; broad and enveloping, with lively acidity and a gentle varietal bitterness.
Food Pairing Seafood and Japanese, Nikkei, Caribbean or South American cuisine.
Sources: www.vinoseleccion.com ↗ · Compare this vintage
Vintages
2020 Technical Specifications
Alcohol 11.0%
Grape Varieties 100% Xarel·lo Vermell
Region Penedes
Fermentation Vessels Stainless-steel vats
Maceration 2 days
Production Details The organically cultivated grapes were harvested by hand, transported to the winery in 25 kg crates and manually selected on a sorting table before cold maceration and fermentation.
Tasting Notes Pale onion-skin pink with bright highlights; citrus, grapefruit peel, vineyard peach, wild strawberry, rosemary, fennel and pink pepper aromas; a fresh, fruity palate with slight bitterness and refreshing acidity.
Food Pairing Spicy Japanese, Nikkei, Caribbean and South American dishes; rice dishes; seafood; aperitifs.
Producer Information
Website
Address
Carrer Indústria 36, 08770 Sant Sadurní d'Anoia, Spain
Phone
+34 93 891 0113
Email
Owner
Gramona Family (5th &
6th generation)
6th generation)
Cellarmaster
Jaume, Roc and Leonard Gramona