2024 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Sauvignon Blanc
Region Penedes
Fermentation Vessels French-oak barrels
Pressing Method Gentle Pressing Without Maceration
Oak Types French oak
Contains Added Sulfites Yes
Production Details Organically and biodynamically farmed grapes were harvested by hand and selected in the cellar. After gentle pressing without maceration, the must underwent a 12-hour settling period and fermented at low temperature in French-oak barrels: one-third new, one-third second-use and one-third third-use. The wine then remained in barrel for several weeks with periodic stirring. Recommended serving range: 8–10°C.
Tasting Notes Pale yellow with golden tinges; gooseberry, tropical fruit, citrus, Mediterranean herbs, toast and smoke; richly textured, with integrated wood and fruit, firm acidity, a long finish and a saline note.
Food Pairing Fish, seafood, sushi, vegetables, salads, soft cheeses, smoked foods, oriental cuisine, fish-based pasta and rice dishes
Critics Ratings 91
2023 Technical Specifications
Grape Varieties 100% Sauvignon Blanc
Region Penedes
Fermentation Vessels 300 L fine-grained French-oak barrels
Pressing Method Gentle Direct Pressing Of Whole Grapes
Oak Types French oak
Barrel Size 300
Oak Toast Level Light Toast
Production Details The 2023 grapes were selected manually both during harvest and on the sorting table, then whole grapes were gently direct-pressed. The must fermented in 300 L, fine-grained, lightly toasted French-oak barrels: one-third new, one-third one-year-old and one-third two-year-old. The wine subsequently remained on its lees. Recommended serving range: 8–10°C.
Certifications Demeter
Tasting Notes Straw yellow with golden edges; stone fruit, nectarine, apricot, citrus, pineapple, fennel, sap and oregano, with vanilla, nutmeg, yeast and subtle smoke; broad, unctuous and structured, with tropical, citrus and herbal flavors, a saline finish, refreshing acidity and long aftertaste.
Food Pairing Salads, goat cheese, feta, mozzarella, preserves, salted foods, fish, shellfish and Japanese cuisine
Sources: www.vinoseleccion.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 12.5%
Grape Varieties Sauvignon Blanc, CCPAE-certified organic
Region Penedes
Harvest Dates 23 Aug 2018
Fermentation Vessels 300 L fine-grained French-oak barrels
Pressing Method Gentle Direct Pressing Of Whole Grapes, Without Skin Maceration
Oak Types French oak
Barrel Size 300
Oak Toast Level Light Toast
Production Volume 16,500 bottles
Bottles16,500
Production Details Hand-harvested into 25 kg boxes and sorted on a selection table. Whole grapes were gently direct-pressed without skin maceration, and the must settled for 12 hours. Fermentation took place at 13–15°C in 300 L, fine-grained, lightly toasted French-oak barrels: one-third new, one-third one-year-old and one-third two-year-old. Periodic bâtonnage kept the lees suspended. Recommended serving range: 8–10°C in a broad glass.
Certifications CCPAE (organic grapes); Demeter (biodynamic growing and winemaking)
Tasting Notes Straw yellow with golden highlights; nectarine, apricot, pineapple and citrus, pronounced fennel, sap and oregano, fine vanilla and nutmeg toast, yeast and subtle smoke; broad, unctuous and structured, with tropical, citrus and herbal flavors, refreshing acidity, a saline finish and long aftertaste.
Food Pairing Salads, asparagus, tomatoes, peppers, feta, goat cheese, mozzarella, olives, preserves, salted foods, shellfish, fish and Japanese cuisine
Sources: gramona.com ↗ · Compare this vintage
Producer Information
Website
Address
Carrer Indústria 36, 08770 Sant Sadurní d'Anoia, Spain
Phone
+34 93 891 0113
Email
Owner
Gramona Family (5th &
6th generation)
6th generation)
Cellarmaster
Jaume, Roc and Leonard Gramona