2021 Technical Specifications
Alcohol 12.0%
Residual Sugar 0.7 g/L
pH 2.87
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Pinot Noir
Classification Brut Nature
Region Penedes
Soil Clay-calcareous soils with rounded stones; the broader vineyard description characterizes the ground as stony and cool with more than 40% lime
Elevation 300.0 meters
Orientation North-East
Sites Mas Escorpí and El Manco vineyards
Vine Age 25
Fermentation Vessels French oak barrels of 600 and 300 litres, with various prior uses
Pressing Method Hand-Harvested Fruit Was Sorted, Gravity-Fed To The Press, And Pressed To 52% Extraction With The Fractions Separated Meticulously
Sulfites 85.0 ppm
Production Details The vineyard parcel is stated as 0.33 ha. Must fermented at 14°C. After tirage, the wine matured in bottle stacks for more than 20 months under natural cork; clarification used pupitres, and riddling and disgorgement were performed by hand. Vineyard production was approximately 2,500–3,000 kg/ha. Total acidity was reported as 4.55 g/L expressed as H2SO4 equivalent.
Tasting Notes Golden with rose-gold reflections; ripe stone fruit, roses, dried flowers, bread crust and leaf-litter aromas; creamy entry, crisp integrated bubbles, sustained acidity and a mineral finish
Vintages
2019 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Pinot Noir
Classification Brut Nature
Region Penedes
Soil Stony, Cool soil containing more than 40% lime
Elevation 300.0 meters
Harvest Dates Pinot Noir harvest began on 7 August 2019
Sites Mas Escorpí and El Manco vineyards
Vine Age 25
Fermentation Vessels French oak barrels of 600 and 300 litres, with various prior uses
Pressing Method Hand-Harvested Fruit Was Sorted, Gravity-Fed To The Press, And Pressed To 52% Extraction With The Fractions Separated Meticulously
Production Details The must fermented at 14°C. After tirage, the wine matured in bottle stacks for more than 30 months under natural cork; clarification used pupitres, and riddling and disgorgement were performed by hand. Vineyard production was approximately 2,500–3,000 kg/ha. Recommended serving temperature was 8–10°C.
Tasting Notes Golden with rose-gold reflections; rose petals, cantaloupe, cherry, grapefruit and puff-pastry aromas; creamy entry, crisp integrated bubbles, sustained acidity and a mineral finish
Food Pairing Heavily spiced Eastern and Caribbean dishes
Sources: owac.es ↗ · Compare this vintage
Producer Information
Website
Address
Carrer Indústria 36, 08770 Sant Sadurní d'Anoia, Spain
Phone
+34 93 891 0113
Email
Owner
Gramona Family (5th &
6th generation)
6th generation)
Cellarmaster
Jaume, Roc and Leonard Gramona