2011 Technical Specifications
Alcohol 12.0%
Grape Varieties Chardonnay, Macabeo, Xarel·lo
Classification Brut Reserva
Region Penedes
Production Details Reserve maturation lasted 24 months; the Catalan producer technical sheet describes the dosage as approximately 6 g/L.
Tasting Notes Pale yellow with green reflections; white and stone fruit including pear, pineapple, green apple and peach; grapefruit and lime peel; wild flowers, chamomile, daisies and bakery notes; fresh palate with crisp, well-integrated bubbles, a refreshing finish and returning fruit and floral notes.
Food Pairing Aperitif, tapas, ham and other cured meats, preserves, and seafood.
Critics Ratings Guía Peñín 2013: 89 points; Anuario de Vinos El País 2013: 89 points; Guia de Vins de Catalunya 2015 blind tasting: 9.45 points.
Producer Information
Website
Address
Carrer Indústria 36, 08770 Sant Sadurní d'Anoia, Spain
Phone
+34 93 891 0113
Email
Owner
Gramona Family (5th &
6th generation)
6th generation)
Cellarmaster
Jaume, Roc and Leonard Gramona