2013 Technical Specifications
Alcohol 11.5%
Grape Varieties 33% Xarel·lo, 33% Macabeo, 33% Parellada (percentages as published; total 99%)
Classification Gran Reserva
Region Penedes
Production Details The expedition liqueur comes from Gramona's century-old solera. The wine was aged for 30 months. The Catalan page describes its dosage as approximately 19 g/L.
Tasting Notes Pale yellow with straw highlights; intense aromas of baked apple or tarte tatin, butter, caramel, nuts, raw almonds, candied citrus peel and cinnamon; sweet entry, broad mid-palate, medium structure and fine, integrated carbonation.
Food Pairing Caramel desserts, île flottante, flans, puddings, nougat ice cream, crème brûlée or crema catalana, marzipan and fine pastries.
Producer Information
Website
Address
Carrer Indústria 36, 08770 Sant Sadurní d'Anoia, Spain
Phone
+34 93 891 0113
Email
Owner
Gramona Family (5th &
6th generation)
6th generation)
Cellarmaster
Jaume, Roc and Leonard Gramona