1999 Technical Specifications
Alcohol 12.0%
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Chardonnay
Classification Gran Reserva
Region Penedes
Pressing Method Whole-Bunch Pressing
Dosage 6.0 g/L
Production Details Grapes were harvested manually, sorted on a selection table, received by gravity and pressed as whole bunches. The wine matured on its lees in magnum for more than 96 months under cork. Production was entirely artisanal, using pupitres with manual riddling and manual disgorgement. Its expedition liqueur came from Gramona’s century-old solera. The sheet also describes organic and biodynamic vineyard practices: no chemical herbicides or pesticides, maintenance of spontaneous ground cover, plant infusions and decoctions, estate-made biodynamic preparations, and animal-and-vegetable compost.
Tasting Notes Brilliant, vibrant straw yellow with old-gold reflections; very intense compote-fruit and deep floral aromas, freshly baked bread, citrus and toffee; broad palate with velvety creaminess and fine bubbles that expand across the palate.
Food Pairing Recommended for a very special celebration or as a companion throughout an evening.
Producer Information
Website
Address
Carrer Indústria 36, 08770 Sant Sadurní d'Anoia, Spain
Phone
+34 93 891 0113
Email
Owner
Gramona Family (5th &
6th generation)
6th generation)
Cellarmaster
Jaume, Roc and Leonard Gramona