2022 Technical Specifications
Alcohol 12.0%
Residual Sugar 2.5 g/L
pH 2.95
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 81% Xarel·lo, 12% Macabeo, 7% Parellada
Classification Extra Brut
Region Penedes
Sites Grapes assembled from several selected family parcels and members of Aliances per la Terra
Fermentation Vessels 300 L oak barrels for 15% of the base wine; bottle for secondary fermentation
Pressing Method Whole-Bunch Pressing With 50% Extraction And Meticulous Separation Of The Must Fractions
Oak Types Oak
Barrel Size 300
Dosage 3.0 g/L
Sulfites 78.0 ppm
Contains Added Sulfites Yes
Production Details Hand harvested into 25 kg boxes and immediately sorted. Fifteen percent of the base wine was matured in 300 L oak before bottling for secondary fermentation; after tirage, bottles rested in the cellar for at least 24 months on lees. Total acidity was reported as 3.60 g/L expressed as H2SO4 equivalent, so it is retained here rather than as unqualified total_acidity_gl.
Tasting Notes Floral; peach; apricot; Golden apple; lemon peel; pineapple; bread crumb; almond; fennel; laurel; medium-bodied, crisp and refreshing, with a long finish
Vintages
2019 Technical Specifications
Alcohol 12.0%
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 55% Xarel·lo, 35% Macabeo, 10% Parellada
Classification Brut
Region Penedes
Harvest Dates Macabeo: 2019-08-15; Xarel·lo: 2019-08-27; Parellada: 2019-09-01
Sites Grapes assembled from several selected family parcels and members of Aliances per la Terra
Fermentation Vessels 300 L oak barrels for 15% of the cuvée; bottle for secondary fermentation
Pressing Method Whole-Bunch Pressing With 50% Extraction And Meticulous Separation Of The Must Fractions
Oak Types Oak
Barrel Size 300
Dosage 5.0 g/L
Production Details Macabeo, Xarel·lo and Parellada were harvested manually into 25 kg boxes, immediately sorted and whole-bunch pressed. Fifteen percent of the cuvée matured for 12 months in 300 L oak before bottling for secondary fermentation; bottles then rested in the cellar for at least 36 months on lees.
Tasting Notes Floral; peach; apricot; Golden apple; lemon peel; pineapple; bread crumb; almond; fennel; laurel; medium-bodied, crisp and refreshing
Critics Ratings 92/100, Wine Advocate (2022)
Sources: gramona.com ↗ · Compare this vintage
Producer Information
Website
Address
Carrer Indústria 36, 08770 Sant Sadurní d'Anoia, Spain
Phone
+34 93 891 0113
Email
Owner
Gramona Family (5th &
6th generation)
6th generation)
Cellarmaster
Jaume, Roc and Leonard Gramona