2023 Technical Specifications
Alcohol 12.0%
Residual Sugar 4.5 g/L
pH 2.96
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 70% Pinot Noir; 30% Garnatxa Negra
Classification Brut
Region Penedes
Harvest Dates Harvest began 2023-07-25
Sites Grapes assembled from several family parcels and parcels cultivated by members of Aliances per la Terra in Penedès
Pressing Method Careful Skin Maceration Followed By Saignée To Obtain The Must
Sulfites 70.0 ppm
Production Details Harvested manually in 25 kg boxes. After careful skin maceration, the must was obtained by saignée. The wine matured en rima for at least 24 months before disgorgement and received a minimum dosage of approximately 4 g/L. Finished-wine total acidity was reported as 3.75 g/L H2SO4 equivalent; this is preserved here rather than mapped to unqualified total_acidity_gl.
Tasting Notes Wild strawberry, rose petals, ripe peach, citrus, thyme, lavender and warm-earth notes; structured, very fresh and lively, with a crisp, integrated bubble and silky texture
2022 Technical Specifications
Alcohol 12.0%
Residual Sugar 5 g/L
Calories 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 85% Pinot Noir; 15% Garnacha
Classification Corpinnat Brut
Region Penedes
Sites Mas Escorpí, a 0.33 ha vineyard planted in 1986
Dosage 4.0 g/L
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Grapes were harvested manually into 25 kg boxes and sorted by hand; gentle skin contact supplied the rosé colour. The wine matured in bottle on its lees for at least 18 months. Alko separately lists 'acids' at 5.8 g/L but does not identify the analytical acid-equivalent basis, so that figure is not mapped to total_acidity_gl.
Tasting Notes Wild strawberry, delicate rose, peach, citrus, thyme and lavender; spicy, fresh finish with a lively, crisp palate and silky bubbles
Food Pairing Crayfish tails, saffron-seasoned risotto, fruit salad, and berries
2021 Technical Specifications
Classification Brut
Region Penedes
Certifications Demeter
Sources: gramona.com ↗ · Compare this vintage
Producer Information
Website
Address
Carrer Indústria 36, 08770 Sant Sadurní d'Anoia, Spain
Phone
+34 93 891 0113
Email
Owner
Gramona Family (5th &
6th generation)
6th generation)
Cellarmaster
Jaume, Roc and Leonard Gramona