2023 Technical Specifications
Alcohol 12.0%
Residual Sugar 0.65 g/L
pH 2.96
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Pinot Noir
Classification Brut Nature
Region Penedes
Harvest Dates Harvest began on 2023-07-25
Sites El Manco, Gansum and Empelt; fruit from the family estate vineyards and vineyards belonging to other members of the Aliances per la Terra biodynamic association
Fermentation Vessels 300 L French-oak barrels of various prior uses
Pressing Method After Manual Harvest, Grapes Entered The Press By Gravity; 52% Of The Extraction Was Collected And The Fractions Were Separated Meticulously
Oak Types French oak
Barrel Size 300
Sulfites 64.0 ppm
Contains Added Sulfites Yes
Production Details Manual harvest followed by gravity-fed pressing; 52% of the extraction was retained with meticulous fraction separation. The must fermented at 14°C in 300 L French-oak barrels of various prior uses. After tirage, the wine matured on laths for more than 24 months under natural cork; pupitres were used for clarification, and riddling and disgorgement were performed by hand. The finished-wine total acidity was reported as 3.90 g/L expressed as H2SO4 and therefore is not mapped to the unqualified total_acidity_gl field.
Certifications Demeter
Tasting Notes Golden colour with rose-gold reflections; aromas of cherry, plum, roses, pastry and toasted hazelnut; creamy entry, crisp fully integrated carbonation, sustained acidity and a mineral finish
Producer Information
Website
Address
Carrer Indústria 36, 08770 Sant Sadurní d'Anoia, Spain
Phone
+34 93 891 0113
Email
Owner
Gramona Family (5th &
6th generation)
6th generation)
Cellarmaster
Jaume, Roc and Leonard Gramona