2022 Technical Specifications
Alcohol 12.0%
pH 2.98
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Chardonnay
Classification Brut
Region Penedes
Sites Can Migrat, Tinquet, Els Monjos Muntanya, El Serral and Plana Tuyas
Pressing Method Whole-Bunch Pressing; 52% Extraction, With Fractions Separated And The Lowest-Ph Must Selected
Dosage 4.0 g/L
Sulfites 75.0 ppm
Contains Added Sulfites Yes
Production Details Grapes were harvested manually into 25 kg boxes and passed over a selection table. Following tirage, the wine matured in bottle for more than 33 months under natural cork; riddling and disgorgement were performed manually. Finished-wine total acidity was reported as 4.1 g/L expressed as H2SO4, so it is retained with its analytical basis rather than entered as unqualified total acidity.
Tasting Notes Citrus, green apple and white flowers with subtle, integrated brioche; silky texture and delicate bubbles, followed by custard-like richness, tart fruit, and a mineral, earthy finish.
Vintages
2021 Technical Specifications
Alcohol 12.0%
pH 2.91
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Chardonnay
Classification Brut
Region Penedes
Soil Stony, Cool soil with more than 40% lime
Sites Finca Mas Escorpí, Les Solanes, La Serreta, Bourguignon and El Serralet
Vine Age 30
Pressing Method Whole-Bunch Pressing; 52% Extraction, With Fractions Separated And The Lowest-Ph Must Selected
Dosage 4.0 g/L
Sulfites 84.0 ppm
Contains Added Sulfites Yes
Production Details Grapes were harvested manually into 25 kg boxes and passed over a selection table. Following tirage, Argent matured for more than 33 months under natural cork; riddling and disgorgement were manual. Vineyard production was approximately 2,500–3,000 kg/ha. Finished-wine total acidity was reported as 4.25 g/L expressed as H2SO4, so it is retained with its analytical basis rather than entered as unqualified total acidity.
Tasting Notes Citrus, green apple and white flowers with subtle, integrated brioche; silky texture and delicate bubbles, with English-cream character, acidic fruit, and a mineral, earthy finish.
Sources: gramona.com ↗ · Compare this vintage
Producer Information
Website
Address
Carrer Indústria 36, 08770 Sant Sadurní d'Anoia, Spain
Phone
+34 93 891 0113
Email
Owner
Gramona Family (5th &
6th generation)
6th generation)
Cellarmaster
Jaume, Roc and Leonard Gramona