Non-vintage Technical Specifications
Alcohol 12.0%
pH 3.04
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Xarel·lo
Classification Brut Nature
Region Penedes
Elevation 249.0 meters
Orientation East–West
Sites Les Tres Serres: seven Xarel·lo vineyards comprising slightly more than four hectares; the site description elsewhere in the same sheet gives 4.4 hectares.
Sulfites 48.0 ppm
Contains Added Sulfites Yes
Production Details Release designation: Innoble RP20 / Reserva Perpètua 2020. Base wines from the same vineyards and variety are maintained in 3,000- and 6,000-litre foudres and replenished with new wine from the latest harvest. Each September, fresh must from the same Les Tres Serres vineyards is added to the perpetual-reserve wine used for tirage. The sheet reports more than 66 months ageing on laths. Finished-wine total acidity is 3.85 g/L expressed as H2SO4 equivalent; this is not treated as an unqualified total-acidity value.
Tasting Notes Golden colour; ripe Golden apple, breadcrumbs and lime; long finish with a mineral note; fresh and powerful.
Food Pairing Grilled meat, fish and vegetables.
Vintages
Non-vintage #319 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Xarel·lo
Classification Brut Nature
Region Penedes
Sites Les Tres Serres estate: 4.5 hectares comprising multiple Xarel·lo vineyards beside the Mestres forest.
Base Wine Years 2016, 2017 and 2018
Production Details Cuvée 319 comprises 24% wine from 2016, 26% from 2017 and 50% from 2018. The base wines age in 3,000- and 6,000-litre foudres that permit micro-oxygenation. The sheet reports more than 56 months ageing, without giving an exact day count or explicitly defining that duration as lees ageing.
Tasting Notes Golden colour; ripe Golden apple, breadcrumbs and lemon; long finish with a mineral note; fresh and powerful.
Food Pairing Grilled meat, fish and vegetables.
Sources: gramona.com ↗ · Compare this vintage
Producer Information
Website
Address
Carrer Indústria 36, 08770 Sant Sadurní d'Anoia, Spain
Phone
+34 93 891 0113
Email
Owner
Gramona Family (5th &
6th generation)
6th generation)
Cellarmaster
Jaume, Roc and Leonard Gramona