2019 Technical Specifications
Alcohol 12.0%
Residual Sugar 4 g/L
pH 3.0
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 58% Xarel·lo; 33% Macabeo; 5% Parellada; 4% Chardonnay
Classification Brut
Region Penedes
Sulfites 75.0 ppm
Contains Added Sulfites Yes
Production Details Fruit came from several family and Aliances per la Terra parcels and was described as a blend of old vineyards certified for biodynamic viticulture. The four varieties were vinified separately before assembly. Maturation exceeded 50 months in Gramona’s cellars; dosage was performed when each bottle was disgorged. The reported total acidity was 3.75 g/L expressed as H2SO4, so it is retained here rather than entered as unqualified total acidity. The release was also available in 1.5 L magnum and 3 L jeroboam.
Tasting Notes Pale gold; ripe white fruit, floral notes, citrus, brioche and butter; very creamy palate, extremely fine bubbles and electric freshness.
Vintages
2018 Technical Specifications
Alcohol 12.0%
Grape Varieties 56% Xarel·lo; 28% Macabeo; 12% Chardonnay; 4% Parellada
Region Penedes
Sources: www.systembolaget.se ↗ · Compare this vintage
Producer Information
Website
Address
Carrer Indústria 36, 08770 Sant Sadurní d'Anoia, Spain
Phone
+34 93 891 0113
Email
Owner
Gramona Family (5th &
6th generation)
6th generation)
Cellarmaster
Jaume, Roc and Leonard Gramona